Best 2 Herb Parmesan Loaf Recipes

Indulge in a culinary masterpiece that combines the tantalizing flavors of herbs and Parmesan cheese, perfectly harmonized in a golden-brown loaf. This delectable Herb Parmesan Loaf is not just a bread, it's an experience that will delight your taste buds. With a crusty exterior and a soft, fluffy interior infused with the aromatic essence of fresh herbs and the rich, nutty flavor of Parmesan cheese, this savory loaf is sure to be a hit at any gathering. Embark on a delightful journey through three enticing variations: the Classic Herb Parmesan Loaf, the Sun-Dried Tomato and Pesto Herb Parmesan Loaf, and the Bacon and Chive Herb Parmesan Loaf. Each variation offers a unique twist on the classic, catering to diverse palates and preferences.

Let's cook with our recipes!

PARMESAN HERB LOAF

Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

HERB PARMESAN LOAF

Herb Parmesan Loaf image

Take frozen bread dough to a new level when you try this good-for-you recipe.

Provided by Taste of Home

Time 30m

Yield 1 loaf (12 slices).

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen whole wheat bread dough
1/4 cup shredded Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried minced garlic
1/4 teaspoon dill weed
1/4 teaspoon salt
1 tablespoon butter, melted

Steps:

Place dough in an 8x4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 111 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 250mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Grate the Parmesan cheese yourself for the best flavor and texture. Pre-grated Parmesan cheese can be dry and flavorless.
Don't overmix the dough. Overmixing will make the bread tough.
Let the bread rise in a warm place for at least 1 hour, or until it has doubled in size.
Bake the bread in a preheated oven. This will help the bread to rise evenly.
Let the bread cool before slicing. This will help the bread to hold its shape.

Conclusion:

This herb Parmesan loaf is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy and flavorful crust. The herbs and Parmesan cheese add a delicious savory flavor that will make everyone want more. This bread is perfect for sandwiches, croutons, or just eating on its own. So next time you are looking for a delicious and easy-to-make bread, give this herb Parmesan loaf a try.