Best 2 Herb N Honey Cucumber Tomato Salad Recipes

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**Kick off your summer cookouts with a refreshing Herb n' Honey Cucumber Tomato Salad that's as delicious as it is easy to make!**

This vibrant salad combines crisp cucumbers, juicy tomatoes, red onion, and fresh herbs in a tangy honey-lemon dressing. With a delightful balance of sweet and savory flavors, it's a perfect side dish for any grilled meats or fish. And for those following a plant-based diet, we have a special treat – a vegan version of the dressing made with maple syrup instead of honey. But that's not all! This versatile recipe also includes instructions for a zesty Cucumber Tomato Salsa and a creamy Cucumber Tomato Yogurt Sauce. So whether you're looking for a light and refreshing salad, a flavorful salsa, or a creamy dip, we've got you covered!

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED TOMATO SALAD WITH HERBS



Marinated Tomato Salad with Herbs image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 8

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

Steps:

  • Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
  • Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
  • Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

TOMATO-HERB SALAD



Tomato-Herb Salad image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.

Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

Tips:

  • Choose ripe, flavorful cucumbers and tomatoes.
  • Use fresh herbs for the best flavor. Basil, chives, and dill are all good choices.
  • Add a little bit of lemon or lime juice to brighten up the salad.
  • If you don't have honey on hand, you can substitute sugar or agave nectar.
  • Serve the salad immediately or chill it for later.

Conclusion:

This refreshing and flavorful salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover cucumbers and tomatoes from your garden. With its simple ingredients and easy preparation, this salad is sure to become a favorite.

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