Best 2 Herb N Honey Cucumber Tomato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Kick off your summer cookouts with a refreshing Herb n' Honey Cucumber Tomato Salad that's as delicious as it is easy to make!**

This vibrant salad combines crisp cucumbers, juicy tomatoes, red onion, and fresh herbs in a tangy honey-lemon dressing. With a delightful balance of sweet and savory flavors, it's a perfect side dish for any grilled meats or fish. And for those following a plant-based diet, we have a special treat – a vegan version of the dressing made with maple syrup instead of honey. But that's not all! This versatile recipe also includes instructions for a zesty Cucumber Tomato Salsa and a creamy Cucumber Tomato Yogurt Sauce. So whether you're looking for a light and refreshing salad, a flavorful salsa, or a creamy dip, we've got you covered!

Here are our top 2 tried and tested recipes!

MARINATED TOMATO SALAD WITH HERBS



Marinated Tomato Salad with Herbs image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 8

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

Steps:

  • Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
  • Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
  • Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

TOMATO-HERB SALAD



Tomato-Herb Salad image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.

Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

Tips:

  • Choose ripe, flavorful cucumbers and tomatoes.
  • Use fresh herbs for the best flavor. Basil, chives, and dill are all good choices.
  • Add a little bit of lemon or lime juice to brighten up the salad.
  • If you don't have honey on hand, you can substitute sugar or agave nectar.
  • Serve the salad immediately or chill it for later.

Conclusion:

This refreshing and flavorful salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover cucumbers and tomatoes from your garden. With its simple ingredients and easy preparation, this salad is sure to become a favorite.

Related Topics