Best 4 Herb Mustard Vinaigrette Recipes

**Herb Mustard Vinaigrette: A Versatile Dressing for Salads, Vegetables, and Meat**

Herb mustard vinaigrette is a classic dressing that can be used to enhance the flavor of a variety of dishes. Made with a base of olive oil, vinegar, and Dijon mustard, this vinaigrette is simple to prepare and can be customized to suit your taste. You can add fresh herbs, such as basil, thyme, or oregano, to create a more herbaceous flavor. Or, you can add a touch of honey or maple syrup for a sweeter dressing. This vinaigrette is perfect for salads, roasted vegetables, grilled meat, and even as a marinade. With its bright, tangy flavor, herb mustard vinaigrette is sure to become a staple in your kitchen.

**Recipes Included:**

1. Classic Herb Mustard Vinaigrette: A step-by-step recipe for making a basic herb mustard vinaigrette, using olive oil, vinegar, Dijon mustard, and fresh herbs.

2. Honey Mustard Vinaigrette: A sweeter variation on the classic vinaigrette, made with honey and Dijon mustard.

3. Lemon Herb Mustard Vinaigrette: A refreshing vinaigrette made with lemon zest, fresh herbs, and Dijon mustard.

4. Balsamic Herb Mustard Vinaigrette: A rich and flavorful vinaigrette made with balsamic vinegar, Dijon mustard, and fresh herbs.

5. Creamy Herb Mustard Vinaigrette: A creamy and tangy vinaigrette made with mayonnaise, Dijon mustard, and fresh herbs.

6. Roasted Vegetable Salad with Herb Mustard Vinaigrette: A delicious salad made with roasted vegetables, fresh greens, and herb mustard vinaigrette.

7. Grilled Chicken with Herb Mustard Vinaigrette: A flavorful grilled chicken dish served with herb mustard vinaigrette.

Let's cook with our recipes!

GREEN SALAD WITH MUSTARD-HERB VINAIGRETTE

Green Salad with Mustard-Herb Vinaigrette image

Categories Salad Mustard Summer Tarragon Chive Parsley Lettuce Gourmet

Number Of Ingredients 6

Ingredients

1 teaspoon white-wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon fat-free chicken broth
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley
1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Steps:

Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
Add lettuce and toss with vinaigrette.

GRILLED SALMON AND MUSTARD HERB VINAIGRETTE

Grilled Salmon and Mustard Herb Vinaigrette image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 13

Ingredients

4 ounces salmon
Olive oil
3/4 ounce Herb Vinaigrette, recipe follows
2 ounces mesclun greens
3 ounces chickpeas
1.5 ounces cucumber slices
12 ounces orange segments
1/2 each shredded scallion
2 sprigs dill leaves
1/4 teaspoon mustard
1/4 teaspoon olive oil
1/4-ounce red wine vinegar
Salt and pepper

Steps:

Preheat a grill.
Lightly coat the salmon with oil and grill to desired doneness.
Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.
Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.

MUSTARD AND HERB VINAIGRETTE

Mustard and Herb Vinaigrette image

The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
2 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup chopped mixed herbs, such as tarragon, chives, and cilantro)
Salt and pepper

Steps:

Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.

HERB MUSTARD VINAIGRETTE

Herb Mustard Vinaigrette image

A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.

Provided by Topher

Categories Savory

Time 3m

Yield 1 container, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 cup finely chopped basil
2 tablespoons chives, chopped
1 teaspoon oregano, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all ingredients.
Mix together.
Serve with bread as a dip or spread or even as a salad dressing.

Nutrition Facts : Calories 489.1, Fat 54.3, SaturatedFat 7.5, Sodium 1220.9, Carbohydrate 2, Fiber 1.1, Sugar 0.3, Protein 0.8

Tips:

For a tangier vinaigrette, use white wine vinegar or champagne vinegar instead of red wine vinegar.

If you don't have fresh herbs on hand, you can use 1/2 teaspoon dried herbs instead of 1 tablespoon fresh herbs. Be sure to crush the dried herbs before adding them to the vinaigrette.

To make a creamy vinaigrette, add 1/4 cup mayonnaise or sour cream to the vinaigrette.

To make a vinaigrette that will keep for up to two weeks in the refrigerator, omit the fresh herbs and add 1/2 teaspoon dried herbs instead. Be sure to store the vinaigrette in a tightly sealed container.

Vinaigrette can be used to dress salads, vegetables, chicken, fish, or steak. It can also be used as a marinade for meat or poultry.

Conclusion:

Herb mustard vinaigrette is a versatile dressing that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and healthy vinaigrette that will elevate your favorite recipes.

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