Best 7 Herb Mustard Grilled Chicken Recipes
Indulge in a flavor-packed culinary journey with our Herb Mustard Grilled Chicken, a tantalizing dish that will elevate your taste buds to new heights. This delectable recipe combines the aromatic essence of fresh herbs, the tangy zest of mustard, and the succulent texture of grilled chicken, resulting in a harmonious symphony of flavors. Embark on a sensory adventure as we guide you through the step-by-step process of preparing this mouthwatering dish, ensuring a perfect balance of flavors and textures in every bite.
Furthermore, our comprehensive guide includes variations and additional recipes to satisfy diverse culinary preferences. Discover the zesty and vibrant flavors of our Lemon Herb Grilled Chicken, where the refreshing citrus notes of lemon blend seamlessly with aromatic herbs, creating a refreshing and flavorful experience. For those who crave a touch of heat, our Spicy Mustard Grilled Chicken delivers a fiery kick with a blend of bold spices and tantalizing mustard, igniting your taste buds with each succulent bite.
Additionally, we present our delectable Grilled Chicken with Herb Butter, where a luscious herb-infused butter melts over tender chicken, infusing it with a rich and savory flavor. And for those seeking a healthier alternative, our Grilled Chicken with Salsa Verde offers a vibrant and refreshing twist, where a tangy salsa verde made from fresh herbs and capers adds a burst of flavor to every bite.
Join us on this culinary adventure as we explore the diverse flavors and textures of our Herb Mustard Grilled Chicken and its accompanying recipes. Prepare to tantalize your taste buds and create a memorable dining experience that will leave you craving more.
GRILLED HERB MUSTARD CHICKEN
Grilled herb mustard chicken is as simple as it gets. A quick mustard based sauce with dried herbs is brushed on the chicken every so often as its grilling. It's packed with flavor and makes a really great burger alternative for grilling. Perfect for your upcoming Labor Day festivities or just any old weeknight meal.
Provided by Melissa Belanger
Categories Mains
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, stir together mustard, spices and water until smooth.
- Coat chicken with a thick layer of the sauce, reserving the rest for later.
- Grill chicken for 10 - 12 minutes over medium heat, turning once.
- During the last few minutes of grilling, brush chicken with a sauce until coated.
Nutrition Facts : Calories 53 calories, Sugar 0.1 g, Sodium 549.9 mg, Fat 0.8 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 0.9 g, Fiber 0.5 g, Protein 6.6 g, Cholesterol 20.7 mg
MUSTARD AND HERB GRILLED CHICKEN
Tangy, juicy chicken marinaded in a blend of fresh herbs and mustard made crispy and golden over a hot grill. The perfect BBQ recipe for your next cookout!
Provided by Hayley
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- Whisk together in the marinade ingredients in a bowl. Oil, mustard, orange juice, paprika, oregano, thyme, parsley, salt, and pepper.
- Place chicken either in a bowl or a plastic bag and pour marinade over chicken. Be sure that all of the pieces are evenly coated. Place in the fridge to marinate for 2 hours or up to 24 hours.
- When ready to cook chicken bring it out on the counter and let it continue to sit for about 20 minutes so it won't be as cold. This will help the meat get a better sear on the grill.
- On a hot grill set on medium heat place the chicken directly on the grill after shaking off the excess marinade. Grill until cooked through turn once half way through the cooking time.
- Boneless Skinless Breast: Grill for about 6-7 minutes each side until internal temperature is 165 degrees.
- Chicken Wings: Grill for about 10 minutes on each side until internal temperature is 165 degrees.
- Chicken Quarters: Grill for 10 minutes on each side over medium-high heat. After 20 minutes lower temperature to medium and continue to cook until internal temperature is 170 degrees or the juices run clear from the thigh joint.
- Breast and wings can be served immediately. Allow the quarters to cool for 10 minutes before serving. Serve hot!
Nutrition Facts : Calories 386 kcal, ServingSize 1 serving
HERB-MUSTARD GRILLED CHICKEN
You'll be pleasantly surprised at how flavorful and tender this chicken will turn out.
Provided by Daily Inspiration S
Categories Chicken
Time 25m
Number Of Ingredients 8
Steps:
- 1. Whisk all ingredients in a bowl; mix well. Pour over chicken in a shallow dish, turning to coat. Marinate, covered, in the refrigerator 4-10 hours, turning occasionally.
- 2. Grill the chicken over hot coals for 5-6 minutes per side or until cooked through.
HERB-MUSTARD CHICKEN
I like to keep dinner interesting at our house. So I'm constantly trying new recipes and asking the family to vote on them. One bite and you'll see why this was a "keeper".
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours. , Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes.
Nutrition Facts :
GRILLED MUSTARD AND HERB CHICKEN
...from the kitchen of Nigel Slater. Intensely savoury, it must be eaten very hot, with salt and the squeeze of a lemon. *****24 hour marinade required
Provided by maryjane in spain
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- De-bone chicken.
- Mix the oil, herbs, mustard and vinegar.
- Coat chicken and marinade overnight in the fridge.
- Get bbq or grill sizzling hot.
- Place chicken skin side down.
- Expect smoke and sizzling.
- Cool until skin is brown and crispy, turning after 4-5 minutes.
- Continue cooking until juices run clear - roughly 4-5 further minutes.
- Serve with a sprinkle of sea salt and a squeeze of lemon.
Nutrition Facts : Calories 125.7, Fat 13.7, SaturatedFat 1.9, Sodium 43.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.5
HERB MUSTARD GRILLED CHICKEN
You will be pleasantly surprised how tender and flavorful your chicken breasts will turn out. Recipe is from my Simply Colorado Too! cookbook. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the lemon juice, dijon mustard, parsley, basil, lemon zest, oil, salt and pepper in a bowl. Pour over the chicken in a shallow dish, turning to coat.
- Marinate, covered, in the refrigerator 4-10 hours, turning occasionally. Grill the chicken over hot coals for 5-6 minutes per side or until cooked through.
Nutrition Facts : Calories 150.4, Fat 8.5, SaturatedFat 2.1, Cholesterol 46.4, Sodium 223.1, Carbohydrate 2.5, Fiber 0.7, Sugar 0.7, Protein 15.9
MUSTARD-HERB CHICKEN BREASTS
The Dijon mayonnaise makes this grilled chicken moist and flavorful. Even though I learned to cook when I was young, and helped make supper for our family, I didn't really enjoy it until now. My husband appreciates my new interest in finding and trying new recipes!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once. , Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 163 calories, Fat 3g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 720mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use fresh herbs: Fresh herbs provide the best flavor, so use them whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Don't overcrowd the grill: When grilling chicken, it's important to give it enough space so that it can cook evenly. If you overcrowd the grill, the chicken will steam instead of grill, and it won't have as much flavor.
- Cook the chicken over medium heat: Medium heat is best for grilling chicken. This will help to prevent the chicken from burning on the outside while it's still raw on the inside.
- Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast, and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Herb Mustard Grilled Chicken is a delicious and easy-to-make recipe that's perfect for a weeknight meal. The chicken is marinated in a flavorful herb mustard sauce, then grilled to perfection. This recipe is sure to be a hit with your family and friends.
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