Best 2 Herb Monkey Bread Recipes
Indulge in the delightful flavors of Herb Monkey Bread, a savory twist on the classic sweet treat! This delectable dish combines the irresistible textures of soft, fluffy bread and a flavorful herb butter, making it a perfect appetizer, side dish, or even a main course. Bursting with savory aromas and a hint of garlic, this unique monkey bread is sure to impress your taste buds.
The Herb Monkey Bread recipe offers two variations to satisfy every palate. The Classic Herb Monkey Bread features a blend of fresh herbs like parsley, thyme, and rosemary, while the Spicy Herb Monkey Bread adds a kick of heat with the inclusion of chili powder and cayenne pepper. Both variations are coated in a luscious herb butter, ensuring every bite is bursting with flavor.
The article also includes a recipe for a delectable Herb Butter Dipping Sauce, elevating your monkey bread experience to new heights. This creamy and flavorful sauce perfectly complements the savory bread, adding an extra layer of richness and depth to each bite.
Whether you're hosting a party, craving a unique snack, or simply looking to shake up your dinner routine, Herb Monkey Bread is the perfect choice. Its combination of savory flavors and irresistible textures is sure to be a hit with family and friends alike. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more!
QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
HERB MONKEY BREAD
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.
Provided by mydesigirl
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut each biscuit in half.
- Combine all other ingredients and mix well.
- Dip each biscuit piece and coat well.
- Layer biscuits in a 12-cup bundt pan.
- Cover and refrigerate overnight.
- Bake at 350°F for 25 minutes or until golden brown.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the biscuits are evenly coated in the herb butter mixture before baking.
- Bake the monkey bread until the biscuits are golden brown and cooked through.
- Serve the monkey bread warm with your favorite dipping sauce.
- Try experimenting with different herbs and spices to create your own unique flavor combinations.
Conclusion:
Herb monkey bread is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its savory herb flavor and pull-apart texture, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive recipe, give herb monkey bread a try!
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