Best 5 Herb Mix For Rice Recipes
**Discover a World of Flavor: Explore Our Herb Mix Recipes for Rice**
Rice, a versatile grain enjoyed by cultures worldwide, can be transformed into a delectable dish with the right blend of herbs. Our collection of herb mix recipes offers a culinary journey that takes you from the vibrant Mediterranean to the aromatic Middle East and beyond. Each recipe is carefully crafted to bring out the unique flavors of rice, creating dishes that are both tantalizing and satisfying. From the classic combination of parsley, thyme, and bay leaves to the exotic mix of saffron, cumin, and cardamom, our herb mixes promise an explosion of flavors in every bite. Whether you prefer a simple pilaf or a hearty risotto, our recipes cater to diverse tastes and dietary preferences. Unleash your culinary creativity and embark on a flavorful adventure with our specially curated herb mix recipes for rice.
HERB MIX FOR RICE
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. -Arlene Haupt, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total). , To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 742mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HERB-RICE MIX
Make and share this Herb-Rice Mix recipe from Food.com.
Provided by Dancer
Categories Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in airtight plastic bag with these directions.
- Mix with 2 cups cold water and 1 tablespoon butter in heavy saucepan.
- Bring to a boil over high heat, stirring once with a fork.
- Reduce heat, cover and simmer 12 to 14 minutes, or until all liquid is absorbed.
HERBED RICE
A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts :
EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
SAVORY HERB RICE
"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose fresh herbs: Fresh herbs will provide the best flavor to your rice. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Use a variety of herbs: Don't be afraid to experiment with different herbs. Some good combinations include basil and oregano, thyme and rosemary, or parsley and cilantro.
- Chop the herbs finely: This will help the herbs distribute their flavor evenly throughout the rice.
- Add the herbs at the end of cooking: This will prevent them from losing their flavor.
- Use the herb mix in other dishes: The herb mix can also be used to flavor other dishes, such as soups, stews, and grilled meats.
Conclusion:
An herb mix is a great way to add flavor to your rice dishes. It's easy to make and can be customized to your own taste. You can use fresh herbs or dried herbs. Experiment with different combinations to find your favorite flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #rice #low-fat #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-fiber #healthy-2 #high-in-something #low-in-something #pasta-rice-and-grains #long-grain-rice
You'll also love
