Best 4 Herb Mix For Dipping Oil Recipes

**Indulge in a Culinary Delight: Explore a Trio of Herb Blends for an Enchanting Dipping Oil Experience**

Embark on a culinary journey with this delightful guide to creating three distinct herb blends that will transform your dipping oil into a symphony of flavors. Whether you prefer the robust and savory flavors of the Classic Italian Herb Mix, the vibrant and refreshing touch of the Lemon-Basil Herb Mix, or the unique and earthy notes of the Thyme-Rosemary Herb Mix, you'll find a blend that perfectly complements your favorite dishes. Prepare to tantalize your taste buds as you explore these enticing herb combinations, designed to elevate your dipping oil experience to new heights.

Let's cook with our recipes!

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

OLIVE OIL DIP

Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

COPYCAT CARRABBA'S HERB OIL FOR DIPPING BREAD

Copycat Carrabba's Herb Oil for Dipping Bread image

The herb blend of basil, parsley, and rosemary are what make this bread dipping sauce recipe a close copycat to Carrabba's version.

Time 2m

Yield 4

Number Of Ingredients 10

Ingredients

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced fresh garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil (or as needed)

Steps:

Mix together the all the ingredients except olive oil. Place them in a shallow plate or bowl. Pour the olive oil over the spices, adding more as needed. Use the herb oil for dipping chunks of bread or bread sticks.

Nutrition Facts :

ITALIAN HERB DIPPING OIL

Italian Herb Dipping Oil image

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

Provided by iris5555

Categories European

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 pinch red pepper flakes (optional)
olive oil

Steps:

Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
Use a crusty Italian bread for dipping.

Tips:

Choose fresh herbs: Use herbs that are fresh and flavorful. Dried herbs can be used, but they will not have the same intensity of flavor.
Use a variety of herbs: Don't be afraid to mix and match different herbs. This will create a more complex and interesting flavor profile.
Chop the herbs finely: This will help them to release their flavor more easily.
Use a good quality olive oil: The olive oil is the base of the dipping oil, so it is important to use a good quality oil that has a nice flavor.
Let the dipping oil infuse for at least 30 minutes: This will give the herbs time to infuse their flavor into the oil.
Serve the dipping oil with a variety of foods: Dipping oil can be served with bread, vegetables, meats, or seafood. It is also a great addition to salads or pasta dishes.

Conclusion:

Herb mix for dipping oil is a versatile and flavorful condiment that can be used with a variety of dishes. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a new way to add flavor to your food, try making a herb mix for dipping oil. You won't be disappointed!