Best 4 Herb Marinated Tomato Salad With Basil Recipes
Indulge in the captivating flavors of our Herb Marinated Tomato Salad with Basil, a dish that celebrates the essence of summer. This delectable salad showcases the vibrant colors and refreshing taste of vine-ripened tomatoes, marinated in a symphony of aromatic herbs that dance on your palate. With the addition of tangy red onion, crisp cucumber, and a drizzle of zesty lemon-herb dressing, this salad offers a symphony of textures and flavors that will tantalize your senses.
Accompanying the main recipe, you'll also discover variations that cater to different dietary preferences and culinary desires. For a vegan twist, try the Vegan Herb Marinated Tomato Salad, where creamy avocado slices replace the feta cheese, adding a velvety richness to the dish. For those who love a hint of smokiness, the Smoked Salmon Herb Marinated Tomato Salad incorporates tender smoked salmon, creating a harmonious blend of flavors.
If you're craving a warm and comforting meal, the Herb Marinated Roasted Tomatoes with Feta will satisfy your appetite. Roasted tomatoes burst with concentrated sweetness, while feta cheese adds a salty tang. And for a quick and easy snack or appetizer, the Herb Marinated Tomato Bruschetta is a delightful option. Topped with a vibrant herb-infused tomato mixture, this bruschetta offers a delightful burst of flavors in every bite.
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
TOMATO BASIL SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.
MARINATED TOMATOES
Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving
HERB MARINATED TOMATO SALAD WITH BASIL
Make and share this Herb Marinated Tomato Salad With Basil recipe from Food.com.
Provided by Sherrie-pie
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Lay the tomato slices on serving platter.
- Combine all the dressing ingredients and liquidise to form a smooth thick dressing. Spoon this over the tomato. Cover and chill. To serve, garnish with fresh basil leaves.
Tips:
- Choose ripe, flavorful tomatoes. The better the tomatoes, the better the salad will be.
- Use fresh herbs. Fresh herbs add a bright, aromatic flavor to the salad. If you don't have fresh herbs, you can use dried herbs, but use only half the amount.
- Marinate the tomatoes for at least 30 minutes. This allows the flavors of the herbs and oil to penetrate the tomatoes.
- Serve the salad at room temperature. This allows the flavors of the tomatoes and herbs to shine through.
Conclusion:
This herb-marinated tomato salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple and delicious salad, give this recipe a try. You won't be disappointed!
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