Best 2 Herb Marinated Pork Loin Recipes

**Herb-Marinated Pork Loin: A Succulent and Flavorful Main Course**

Indulge in the delectable Herb-Marinated Pork Loin, a culinary masterpiece that tantalizes the taste buds with its succulent texture and explosion of flavors. This dish is a symphony of savory herbs, zesty citrus, and tender pork, creating a harmonious balance that will leave you craving for more. Accompanied by recipes for a refreshing Herb-Marinated Pork Loin Salad and a tantalizing Herb-Marinated Pork Loin with Roasted Vegetables, this article offers a versatile range of options to suit your culinary preferences, whether you seek a light and healthy meal or a hearty and satisfying feast. Get ready to embark on a culinary journey that will elevate your taste experience and turn your kitchen into a haven of culinary delights.

Here are our top 2 tried and tested recipes!

HERB-MARINATED LOIN OF PORK (TENDERLOINS ) INA GARTEN B2B

Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b image

Ina Garten, Barefoot Contessa, in her book Back to Basics , makes this herb marinated pork. Now she has another recipe that is bone in but this one is quicker. Can you go wrong with tenderloins? Marinade and put on the grill for you, for company, for both. (Please note: rep and cooking time does not include the marinading over night or at least 3 hours) Enjoy! ChefDLH

Provided by ChefDLH

Categories < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 grated lemon, zest of
3/4 cup fresh lemon juice (4-6 lemons)
1/2 cup olive oil (plus more to brush the grill)
2 tablespoons minced garlic (6 cloves)
1 1/2 tablespoons minced fresh rosemary leaves
1 tablespoon chopped fresh thyme
2 teaspoons Dijon mustard
kosher salt
3 pork tenderloin (approx 1 lb each)
fresh ground black pepper

Steps:

Combine the lemon zest, lemon juice, olive oil, garlic, rosemary, thyme, mustard, and 2 tsp salt in a 1 gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze the air out of the bag. Marinate in the refrigerator overnight, or at least 3 hours. (an idea is to put the bag in a bowl, just in case).
When you're ready to cook, preheat the grill. Be sure to brush the grill with some oil to prevent the pork from sticking. Remove the tenderloins from the marinade and discard the marinade but leave herbs clinging to meat.
Sprinkle generously with salt and pepper, then grill, turning a few times to brown on all sides, for15-25 minutes-until the meat registers about 137 degrees at the thickest part.
Transfer the tenderloins to a platter and cover tightly with aluminum foil. LET REST FOR AT LEAST 10 MINUTES. Carve in 1/2 inch thick diagonal slices. The thickest part will be pink; this is just fine. The thinnest parts will be well done(allows something for every taste). Season with salt and pepper if needed. Serve warm or at room temperature with the juices that collect on the platter.

HERB-MARINATED PORK LOIN

Herb-Marinated Pork Loin image

I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1/2 cup tomato juice
1/2 cup canola oil
1/2 cup finely chopped onion
1/4 cup lemon juice
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon pepper
1 boneless pork loin roast (3 pounds)

Steps:

In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight, turning meat occasionally. , Drain and discard marinade. Grill, covered, over indirect heat, turning occasionally, for 1-1/4 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts :

Tips:

For the best flavor, choose a pork loin that is at least 1 1/2 inches thick.
Be sure to marinate the pork loin for at least 4 hours, or up to overnight.
When cooking the pork loin, use a meat thermometer to ensure that it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pork loin rest for at least 10 minutes before slicing and serving.
Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This herb-marinated pork loin is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat and flavorful marinade, this pork loin is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and hassle-free meal, give this herb-marinated pork loin a try. You won't be disappointed!