Best 2 Herb Marinated Olives Recipes

**Herb Marinated Olives: A Mediterranean Delight**

Olives are a staple in Mediterranean cuisine, and for good reason. They're briny, savory, and add a pop of flavor to any dish. But what if you could take your olives to the next level? That's where herb marinated olives come in.

Herb marinated olives are simply olives that have been soaked in a mixture of herbs, olive oil, and seasonings. This process infuses the olives with a delicious flavor that will make them the star of any appetizer platter.

There are endless variations on herb marinated olives, so you can customize them to your own taste. Some popular herbs to use include rosemary, thyme, oregano, and basil. You can also add other ingredients like garlic, lemon zest, or even chili flakes.

The best part about herb marinated olives is that they're incredibly easy to make. Simply combine all of the ingredients in a jar and let them sit for a few days. The longer they marinate, the more flavorful they'll become.

Once your olives are marinated, they can be enjoyed as a snack, appetizer, or even used in salads or pasta dishes. They're also a great gift for friends and family.

This article features two delicious recipes for herb marinated olives:

* **Classic Herb Marinated Olives:** This recipe uses a simple combination of rosemary, thyme, oregano, and garlic. It's a great all-purpose marinade that will please everyone.
* **Lemon Herb Marinated Olives:** This recipe adds a bright citrus flavor to your olives with lemon zest and lemon juice. It's perfect for summer gatherings or picnics.

No matter which recipe you choose, you're sure to enjoy these herb marinated olives. They're a delicious and easy way to add a touch of Mediterranean flavor to your next meal.

Let's cook with our recipes!

HERB-MARINATED FETA AND OLIVES

Herb-Marinated Feta and Olives image

Categories Olive Appetizer Vegetarian Feta Basil Fall Cilantro Seed Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 appetizer servings

Number Of Ingredients 11

Ingredients

1 tablespoon whole cumin seeds
2 teaspoons whole coriander seeds
1 teaspoon dried crushed red pepper
2 garlic cloves, minced
2 teaspoons grated orange peel
1 1/2 cups extra-virgin olive oil
10 ounces assorted brine-cured green and black olives
3 tablespoons minced fresh basil
2 tablespoons minced fresh cilantro
8 ounces feta cheese, cut into 1/2-inch squares
1 French-bread baguette, sliced

Steps:

Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.
Transfer mixture to bowl and place on platter. Surround with baguette slices.

HERB-MARINATED OLIVES

Herb-Marinated Olives image

Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Herb-Marinated Olives, Garden Veggie Dip, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

2 cups unpitted large green olives, drained
1/3 cup extra-virgin olive oil
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon zest
1 tablespoon lemon juice
2 teaspoons fennel seed
2 teaspoons fresh thyme leaves
Pepper

Steps:

In a medium bowl, toss together olives, oil, parsley, lemon zest and juice, fennel and thyme; season with pepper. Let marinate at room temperature 1 hour (or cover and refrigerate, up to 1 week).

Tips:

Choose the right olives: Look for firm, plump olives with no blemishes. Kalamata, Castelvetrano, and Niçoise olives are all good choices for marinating.
Make the marinade ahead of time: This allows the flavors to meld and develop. You can store the marinade in the refrigerator for up to a week.
Use a variety of herbs and spices: This will give your olives a complex and flavorful taste. Some good options include rosemary, thyme, oregano, garlic, and chili flakes.
Let the olives marinate for at least 24 hours: This will give them time to absorb the flavors of the marinade. You can marinate them for longer if you like, but 24 hours is a good starting point.
Serve the olives as an appetizer or snack: They are also a great addition to salads, pizzas, and pasta dishes.

Conclusion:

Herb-marinated olives are a delicious and easy-to-make appetizer or snack. They are also a great way to add flavor to salads, pizzas, and pasta dishes. With so many different herbs and spices to choose from, you can create a marinade that is perfectly suited to your taste. So next time you are looking for a quick and easy snack, try making a batch of herb-marinated olives. You won't be disappointed.