Best 2 Herb Marinated Grilled Top Sirloin Recipes
**Grilled Herb-Marinated Top Sirloin: A Succulent Symphony of Flavors**
Indulge in a culinary masterpiece with our grilled herb-marinated top sirloin, where tender and juicy meat meets a tantalizing blend of herbs and spices. This delectable dish tantalizes taste buds with its symphony of flavors, making it a star of any barbecue or dinner gathering. Allow yourself to be captivated by the robust taste of grilled top sirloin, expertly marinated in a fragrant blend of herbs, garlic, and zesty citrus. Discover a flavor journey that combines the smokiness of the grill with the vibrancy of fresh herbs, resulting in a mouthwatering experience that will leave you craving more. Elevate your grilling skills and treat your palate to this exceptional dish, accompanied by a selection of flavorful side dishes that complement its savory essence.
GRILLED SIRLOIN STEAK WITH HERBS
The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.
- Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.
- Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
Tips:
- Use a quality cut of meat: Top sirloin steak is a flavorful and affordable cut that is perfect for grilling. Look for steaks that are at least 1 inch thick and have good marbling.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. This recipe uses a simple marinade made with olive oil, herbs, and garlic. You can also use a commercial marinade or make your own.
- Cook the steak over high heat: Grilling the steak over high heat helps to sear the outside and keep the inside juicy. Cook the steak for 5-7 minutes per side, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Let the steak rest before serving: Letting the steak rest before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Herb-marinated grilled top sirloin is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade infuses the steak with flavor, and the high heat of the grill sears the outside while keeping the inside juicy. This steak is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dietary #seasonal #meat #steak #equipment #grilling
You'll also love
