## Satisfy Your Taste Buds with a Delightful Journey into the Realm of Herb Irish Soda Bread: A Culinary Symphony of Flavors Awaits
Embark on a tantalizing culinary adventure as we unveil the secrets behind the beloved Herb Irish Soda Bread. Originating from the emerald isle, this traditional bread captivates the senses with its rustic charm and symphony of flavors. In this comprehensive guide, we present a collection of delectable recipes that showcase the versatility and endless possibilities of this iconic bread.
From classic variations to innovative twists, our recipes cater to every palate. Discover the timeless charm of Traditional Herb Irish Soda Bread, where the aromatic blend of herbs dances harmoniously with the tangy buttermilk. Indulge in the nutty goodness of Whole Wheat Herb Irish Soda Bread, a healthier alternative that packs a punch of wholesome flavor.
For those seeking a gluten-free delight, our Gluten-Free Herb Irish Soda Bread offers a delightful symphony of textures and flavors. And for those with a sweet tooth, our Sweet Herb Irish Soda Bread is a delightful treat, featuring a hint of sweetness that complements the savory herbs perfectly.
Prepare to embark on a culinary adventure like no other as we explore the enchanting world of Herb Irish Soda Bread. With each bite, you'll uncover a tapestry of flavors that will transport your taste buds to the lush green hills of Ireland. Let's begin our journey of taste and create memories that will last a lifetime.
CHEESE AND HERB IRISH SODA BREAD
Irish soda bread flavored with cheese and herbs is the perfect, easy bread to serve with hearty stews or soups. It's also perfect served simply with butter.
Provided by Alida Ryder
Categories Bread Vegetarian
Time 55m
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 180ºC/360ºF and line a Dutch oven/cast iron pot with baking/parchment paper.
- In a large mixing bowl, whisk together the dry ingredients.
- Whisk an egg into the buttermilk and pour into the dry ingredients.
- Mix the dough until it just starts to come together (there will be large lumps) then add the cheese and herbs.
- Continue mixing until the dough just comes together. The dough will be sticky and shaggy looking (not too smooth or else it will be over-mixed).
- Transfer to the prepared pot then score a cross onto the top with a sharp knife. Cover with the lid and place in the pre-heated oven.
- Bake for 30-45 minutes or until the bread is cooked through. It will sound hollow when knocked on the bottom and a skewers inserted will come out clean.
- Remove from the oven and allow to cool for 10-15 minutes before slicing and serving with butter.
Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 14 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 685 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
GARLIC CHEDDAR HERB IRISH SODA BREAD
A hint of garlic, cheese and fresh herbs liven up the classic Irish Soda Bread and with no yeast it's a cinch to make!
Provided by Sweet Basil
Categories Yeast Bread Recipes and Quick Bread Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°
- In a large bowl, whisk together the flour, salt, baking soda and sugar.
- Add the cheese and herbs and toss to coat.
- Break the butter up into the flour and using your hands, pinch and mix the flour in until it resembles a grainy texture.
- Make a well in the center and add the egg and buttermilk.
- Use a wooden spoon to stir it together then switch to your hands and knead the dough gently just until it forms a ball.
- Butter a skillet, dutch oven or cookie sheet and place the dough on top.
- Use a knife to cut a cross in the dough, only about 1/2" deep and then bake for 35-40 minutes or until the top is brown and the bread sounds hollow when tapped.
- Remove from the oven and serve hot and fresh.
Nutrition Facts : ServingSize 1 g, Calories 240 kcal, Carbohydrate 34 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 449 mg, Sugar 2 g, Fiber 1 g
HERBED WHITE SODA BREAD
Provided by Food Network
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Mix all the dry ingredients together in a large bowl, make a well in the center and pour all of the buttermilk in at once. Using 1 hand, stir in a full circle starting in the center of the bowl working towards the outside of the bowl until all the flour is incorporated. The dough should be soft but not too wet and sticky. When it all comes together, a matter of seconds, turn it out onto a well-floured board. WASH AND DRY YOUR HANDS. Roll dough around gently with floured hands for a second, just enough to tidy it up, flip the dough over. Pat the dough into a round about 1 1/2-inches deep. Sprinkle a little flour onto the center of a baking sheet and place the loaf on top of the flour. Cut a deep cross on it with a sharp knife, prick the four sections to let the fairies out. Let the cuts go over the sides of the bread to make sure of this.
- Bake in preheated oven for 20 minutes, then reduce the heat to 400 degrees for 20 minutes, or until just cooked. If you are in doubt, tap the bottom of the bread: if it is cooked it will sound hollow. Cool on a wire rack.
IRISH SODA BREAD
Make and share this Irish Soda Bread recipe from Food.com.
Provided by troyh
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.
- Add all of the buttermilk at once; stir until soft dough forms.
- It might be a little lumpy, but don't worry about it at this point.
- Pour contents of bowl out onto the counter.
- Knead for a minute or so until blended.
- Divide dough into two portions.
- Shape each portion into a round loaf with lightly flattened tops.
- Put loaves on large ungreased baking sheet, preferably the nonstick kind.
- Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
- Let the loaves sit for 10 minutes.
- Bake for 40 minutes or until golden brown.
- Makes 2 loaves.
Nutrition Facts : Calories 1551.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 3114.6, Carbohydrate 317.1, Fiber 10.2, Sugar 19.9, Protein 48.9
HERB IRISH SODA BREAD
I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary and parsley for my spices--you can choose your own.
Provided by BillJ51
Categories Quick Breads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F degrees.
- Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
- In a large bowl mix together dry ingredients.
- Add liquid and mix together slowly by hand until dough forms.
- Turn onto floured surface.
- Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
- Place in a baking pan (your option).
- Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
- Place in oven and bake for 20 minutes.
- Reduce oven to 400°F and bake 15-20 minutes longer.
- Remove from oven when golden brown.
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the bread dense and tough. Mix just until the ingredients are combined.
- Use a well-seasoned cast iron skillet for baking. This will help the bread develop a crispy crust.
- Preheat your oven to the correct temperature before baking. This will help ensure that the bread bakes evenly.
- Don't open the oven door during baking. This can cause the bread to fall.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool slightly before slicing and serving. This will help the bread hold its shape.
Conclusion:
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. With a few simple tips, you can make sure that your Irish soda bread turns out perfect every time. So next time you're looking for a tasty and satisfying bread, give Irish soda bread a try. You won't be disappointed.
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