Best 3 Herb Infused Salt And Pepper Recipes

**Indulge in a Symphony of Flavors: Elevate Your Culinary Creations with Herb-Infused Salt and Pepper**

In the culinary world, seasonings hold the power to transform ordinary dishes into extraordinary culinary experiences. Among the essential seasonings, salt and pepper reign supreme, adding depth, complexity, and harmony to a wide range of dishes. Take your cooking to new heights with herb-infused salt and pepper, a delightful fusion of aromatic herbs and the classic savory duo. Discover a world of flavors as you explore the unique recipes presented in this article, each offering a distinct blend of herbs and spices that will tantalize your taste buds and leave you craving more. Unleash your inner chef and embark on a journey of culinary exploration with herb-infused salt and pepper.

Here are our top 3 tried and tested recipes!

HERB-INFUSED SALT AND PEPPER

Herb-Infused Salt and Pepper image

Have salt and pepper grinders? Spice up your dishes with a hint of herb in your seasonings. Found at the local Farmer's Market.

Provided by Public Foodie 1

Categories < 15 Mins

Time 5m

Yield 2 Grinders

Number Of Ingredients 6

Ingredients

1/4 cup peppercorn (black, pink, etc.)
1/4 cup sea salt
1 teaspoon dried lemon rind
1 teaspoon dried lemon thyme leaves or 1 teaspoon plain thyme leaves
1 teaspoon dried blood oranges or 1 teaspoon dried orange peel
1 teaspoon dried rosemary

Steps:

In small bowl combine peppercorns, lemon rind and lemon thyme. Pour into grinder.
In separate bowl, combine sea salt, blood orange and rosemary. Pour into grinder.
Use as a replacement for normal salt and pepper to spice up your recipes!

Nutrition Facts : Calories 2.2, Sodium 13953.1, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 0.1

SAVORY THYME COMPOUND BUTTER

Savory Thyme Compound Butter image

Provided by Geoffrey Zakarian

Categories condiment

Time 20m

Yield about 1 quart

Number Of Ingredients 10

Ingredients

1 pound (4 sticks) unsalted butter at room temperature
1/2 cup finely minced shallots
1/4 cup finely minced garlic
1/4 cup fresh thyme leaves
4 anchovies, chopped
Zest and juice from 1 lemon
1/2 cup olive oil
1/4 cup fresh parsley, finely minced
2 pinches of paprika
Kosher salt and freshly ground black pepper

Steps:

Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until smooth.
With the motor running, drizzle the olive oil into the butter. Transfer the butter to a bowl and fold in the parsley and paprika and season with salt and pepper.
Roll up the butter in parchment paper to form a log and refrigerate until firm, about 2 hours, for easy slicing and portioning. The butter can also be frozen for up to 4 weeks.

HOMEMADE HERB SALT

Homemade Herb Salt image

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time 2h5m

Yield 72

Number Of Ingredients 4

Ingredients

½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt

Steps:

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg

Tips:

Use fresh herbs for the best flavor. Dried herbs can be used, but they will not be as flavorful.
Choose herbs that complement each other well. For example, rosemary and thyme go well together, as do basil and oregano.
Use a mortar and pestle to grind the herbs and salt together. This will help to release the flavors of the herbs.
If you don't have a mortar and pestle, you can use a food processor. Just be sure to pulse the herbs and salt together until they are finely ground.
Store the herb-infused salt and pepper in a jar with a tight-fitting lid. It will keep for several months.
Use herb-infused salt and pepper to season any dish. It's a great way to add flavor to grilled meats, roasted vegetables, and pasta dishes.

Conclusion:

Herb-infused salt and pepper is a delicious and easy way to add flavor to your favorite dishes. With just a few simple ingredients, you can create a custom blend of herbs that will perfectly complement your food. So next time you're cooking, reach for herb-infused salt and pepper instead of plain old salt and pepper. You'll be amazed at the difference it makes!