Best 4 Herb Grilled Pork Tenderloin Recipes
Indulge in a culinary masterpiece with our herb-grilled pork tenderloin, a dish that tantalizes taste buds with its succulent flavors and aromatic herbs. Perfectly grilled to maintain its tender and juicy texture, this pork tenderloin is marinated in a symphony of herbs, garlic, and olive oil, infusing each bite with a burst of freshness. Accompanying this delectable entree are three tantalizing recipes that elevate the dining experience: a refreshing cucumber salad with a zesty dressing, a creamy and flavorful avocado salsa, and a tangy chimichurri sauce. Get ready to embark on a culinary adventure with our herb-grilled pork tenderloin and its trio of exceptional recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC HERB GRILLED PORK TENDERLOIN
Grilled pork tenderloin with garlic, thyme and rosemary.
Provided by Party Chef
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.2 calories, Carbohydrate 2.9 g, Cholesterol 189.4 mg, Fat 30 g, Fiber 0.9 g, Protein 60.7 g, SaturatedFat 7.8 g, Sodium 1875.2 mg
GARLIC HERB GRILLED PORK TENDERLOIN
Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.
Provided by AZPARZYCH
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork.
- Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper
- Preheat an outdoor grill for medium-high heat
- Lightly oil the grill grate. Place pork on grill.
- Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (57 degrees C).
Nutrition Facts : Calories 540.3, Fat 25.7, SaturatedFat 5.9, Cholesterol 221.3, Sodium 1922.6, Carbohydrate 3, Fiber 1, Protein 70.8
HERB GRILLED PORK TENDERLOIN
A flavorful herb marinade gives a lovely glaze and lots of savory grilled taste to this moist, melt-in-your-mouth tenderloin. The marinade's also great on chicken. Judy Neil-Royal Oak, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Lightly oil the grill rack. Prepare grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 261mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
GARLIC HERB GRILLED PORK TENDERLOIN
Steps:
- 1. Cut a horizontal slit in the Pork Tenderloin, leaving the halves attached. Rub tenderloin with Olive Oil. 2. Insert Garlic into the slit and on the fatty part of pork. Press Thyme and Rosemary into slit. 3. Preheat grill for medium-high heat. 4. Lightly oil the grill grate. Cook approx. 1 hour, turning every 15 mins.
Tips:
- Use a meat thermometer to ensure that the pork tenderloin is cooked to the proper internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Allow the pork tenderloin to rest for 10 minutes before slicing and serving. This will help the juices redistribute and result in a more tender and flavorful dish.
- If you don't have a grill, you can also cook the pork tenderloin in a skillet over medium heat. Just be sure to sear the meat on all sides before reducing the heat to low and cooking until the internal temperature reaches the desired level.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Herb grilled pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. With its tender and flavorful meat, it is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal or a special dish for a dinner party, give herb grilled pork tenderloin a try. You won't be disappointed!
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