Best 2 Herb Grilled Chicken Wings Recipes
Indulge in a symphony of flavors with our herb-grilled chicken wings, a culinary masterpiece that tantalizes your taste buds and elevates your grilling experience. These succulent wings are marinated in a fragrant blend of herbs, spices, and zesty citrus, creating a delectable symphony of flavors that will leave you craving more. Grilled to perfection, the wings emerge with a crispy exterior and a tender, juicy interior, ensuring a delightful textural contrast in every bite. Accompanying these delectable wings are three tantalizing dipping sauces: a classic ranch dressing for a creamy, tangy complement; a spicy buffalo sauce for those who crave a fiery kick; and a refreshing tzatziki sauce, a yogurt-based sauce with a cooling cucumber flavor. Get ready to embark on a culinary journey that will redefine your perception of grilled chicken wings.
Here are our top 2 tried and tested recipes!
3-INGREDIENT GARLIC-HERB GRILLED CHICKEN WINGS
Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Chicken Grill Grill/Barbecue Summer Garlic Herb Rosemary Thyme Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat wings very dry with paper towels. Whisk garlic, herbs, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes or up to overnight.
- Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, 5-10 minutes.
- Transfer wings to a platter. Season with salt and pepper and serve immediately.
- Do Ahead
- Wings can be marinated 1 day ahead; keep chilled.
HERB GRILLED CHICKEN WINGS
Provided by Alison Roman
Categories Chicken Appetizer Marinate Fourth of July Father's Day Backyard BBQ Rosemary Tailgating Grill Grill/Barbecue Party Oregano Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
- Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.
- DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.
Tips:
- Use a variety of herbs. The key to flavorful grilled chicken wings is using a variety of herbs. This recipe uses a combination of thyme, oregano, rosemary, and basil, but you can use any herbs you like. Just be sure to use fresh herbs for the best flavor.
- Don't be afraid to experiment with different marinades. There are many different ways to marinate chicken wings. You can use a simple marinade made with olive oil, lemon juice, and herbs, or you can get more creative with your ingredients. Try using a marinade made with yogurt, honey, and spices, or a marinade made with beer and barbecue sauce.
- Grill the chicken wings over medium heat. Medium heat will help the chicken wings cook evenly without burning them.
- Flip the chicken wings regularly. Flipping the chicken wings regularly will help them cook evenly and prevent them from sticking to the grill.
- Use a meat thermometer to make sure the chicken wings are cooked through. The chicken wings are cooked through when they reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Grilled chicken wings are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure your grilled chicken wings are flavorful and cooked perfectly. So fire up your grill and give this recipe a try!
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