Best 6 Herb Garlic Veggie Bagel Sandwich Recipes
Welcome to the realm of flavors, where bagels and vegetables unite to create a symphony of taste! Our culinary journey begins with the Herb Garlic Veggie Bagel Sandwich, a harmonious blend of textures and flavors. The soft, chewy bagel serves as the foundation for this delectable sandwich, while the medley of roasted vegetables, creamy avocado, and zesty herb-garlic spread elevates it to a gourmet delight.
Moving forward, we'll embark on a series of additional recipes that showcase the versatility of bagels and vegetables. From the Veggie-Packed Bagel Wrap, bursting with crisp veggies and a tangy dressing, to the hearty Veggie Bagel Breakfast Sandwich, brimming with eggs, cheese, and a medley of sautéed vegetables, these recipes offer a kaleidoscope of options for breakfast, lunch, or a quick snack.
Each recipe is crafted with meticulous attention to detail, ensuring that every bite is an explosion of flavors. Whether you're a vegetarian seeking satisfying and nutritious meals, or simply looking to incorporate more vegetables into your diet, this collection of recipes has something for everyone. So, prepare to embark on a culinary adventure where bagels and vegetables take center stage, transforming your taste buds with every bite!
HERB-GARLIC VEGGIE BAGEL SANDWICH
Variation on the Leonardo Da Veggie from Bruegger's Bagels! I lived off these in college and don't live near a Bruegger's now, so I created my version!
Provided by Selena Parisher
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. First, make my herb garlic cream cheese spread found in my recipe box. If you want to buy some, it's hard to find in grocery stores but bagel shops will probably carry it.
- 2. dice some tomatoes, chop some onions and red peppers. I usually mix all these in a food processor. The amount you use depends on your preference and how many sandwiches you are making.
- 3. Lightly toast an everything bagel.
- 4. Spread cream cheese on one half.
- 5. Put mixture of red pepper/onion/tomatoes on top of cream cheese.
- 6. Put slice of muenster cheese on top.
- 7. Top with alfalfa sprouts.
- 8. Put the top of the bagel on, slice in half and enjoy! I like to microwave my finished sandwich a little to soften up the cheese, but some prefer this sandwich cold.
FRESH VEGGIE BAGEL SANDWICH
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
Provided by Annie
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 63.7 g, Fat 2.9 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 0.4 g, Sodium 680.9 mg, Sugar 6.6 g
GARLIC-HERB BAGEL SPREAD
This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings (1 cup)
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.
Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BAGEL WITH A VEGGIE SCHMEAR
I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast. I like to add chopped pitted green olives to the schmear. - Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat cheeses, lime zest and lime juice until blended. Fold in chopped vegetables and basil. Serve on bagels with tomato slices. If desired, sprinkle with pepper.
Nutrition Facts : Calories 341 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 756mg sodium, Carbohydrate 56g carbohydrate (15g sugars, Fiber 10g fiber), Protein 20g protein.
SCHOOL LUNCH BAGEL SANDWICH
This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
Provided by VeggieLovinHippie
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 66.8 g, Cholesterol 44.4 mg, Fat 16 g, Fiber 11.3 g, Protein 20 g, SaturatedFat 9.7 g, Sodium 1055.1 mg, Sugar 4.2 g
GARLIC AND HERB BREAD
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.
Provided by Sandy Speer
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g
Tips:
- Choose fresh, high-quality vegetables for the best flavor and texture.
- If you don't have a bagel, you can use a sliced baguette or English muffin instead.
- Feel free to add other vegetables to the sandwich, such as sliced tomatoes, cucumbers, or bell peppers.
- If you like, you can add a dollop of hummus or guacamole to the sandwich for extra flavor and creaminess.
- Serve the sandwich immediately or wrap it in parchment paper and store it in the refrigerator for later.
Conclusion:
This herb garlic veggie bagel sandwich is a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. The sandwich is packed with flavor and nutrients, and it is sure to please everyone at the table.
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