Best 2 Herb Garlic Roasted Red Potatoes Recipes

Indulge in the culinary delight of herb-roasted red potatoes, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are carefully selected for their firm texture and vibrant red hue, ensuring a satisfying crunch with every bite. With just a handful of aromatic herbs and a drizzle of garlic-infused olive oil, these potatoes are transformed into a delectable side dish that complements any main course. Roasted to perfection, they emerge from the oven with a crispy exterior and a fluffy, tender interior, carrying the enticing scent of roasted garlic and herbs. Whether you prefer a simple preparation or a more elaborate herbed butter, this recipe offers variations to suit every palate. Join us on a culinary journey as we explore the art of roasting red potatoes, unveiling the secrets to achieving that perfect balance of flavors and textures.

Here are our top 2 tried and tested recipes!

~ GARLIC & HERB ROASTED BABY RED POTATOES ~

~ Garlic & Herb Roasted Baby Red Potatoes ~ image

I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...

Provided by Cassie *

Categories Other Side Dishes

Time 50m

Number Of Ingredients 8

Ingredients

2 1/2 lb baby red potatoes or roughly 17
3 - 4 Tbsp olive oil or enough to coat
1 tsp steak & shake fry and steak burger seasoning - if you don't have, its worth buying a bottle as i use it on so many things
1/2 tsp dried rosemary
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp fresh cracked black pepper
6 - 7 clove garlic , minced

Steps:

1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.

HERB & GARLIC ROASTED RED POTATOES

HERB & GARLIC ROASTED RED POTATOES image

Categories Potato Side Roast

Yield Serves 4

Number Of Ingredients 8

Ingredients

6 medium red-skinned potatoes, cut into chunks or wedges
1 large clove garlic minced
1 tsp minced fresh rosemary
1 tsp herbes de Provence
1/2 tsp cumin
1/2 tsp Hungarian paprika
S&P to taste
2-3 tbsp extra virgin olive oil

Steps:

Preheat a 12" cast iron skillet in a 425 oven. Toss potatoes with olive oil, garlic, and seasonings. When oven is hot, spread the potatoes out in one layer and roast for 21-24 minutes, opening the oven to stir them up with a spatula at 7-8 minute intervals.

Tips:

Use small, even-sized potatoes: This will ensure that they cook evenly.
Toss the potatoes with olive oil, herbs, and spices before roasting: This will help them to brown and develop flavor.
Roast the potatoes at a high temperature: This will help them to get crispy on the outside and tender on the inside.
Shake the potatoes halfway through roasting: This will help them to cook evenly.
Serve the potatoes immediately: They are best when they are hot and crispy.

Conclusion:

Herb garlic roasted red potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can make a dish that everyone will love.