Best 4 Herb Garlic Red Potatoes Recipes
**Herb Garlic Red Potatoes: A Medley of Roasted Delights**
Indulge in the delectable symphony of flavors presented by Herb Garlic Red Potatoes. This delightful dish tantalizes the taste buds with its medley of roasted red potatoes, aromatic herbs, and savory garlic. Each bite offers a harmonious blend of crispy exteriors and fluffy interiors, infused with the essence of fresh herbs and a hint of garlic's pungent charm. These versatile potatoes can be enjoyed as a standalone side dish or as a delightful accompaniment to grilled meats, roasted chicken, or flavorful seafood. Whether you're hosting a casual get-together or preparing a special meal, Herb Garlic Red Potatoes are sure to leave a lasting impression on your palate. This recipe provides step-by-step instructions for creating this culinary masterpiece, along with variations to cater to different dietary preferences and flavor profiles. Embark on this culinary journey and discover the delightful harmony of flavors that await you in Herb Garlic Red Potatoes.
~ GARLIC & HERB ROASTED BABY RED POTATOES ~
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
- 2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
- 3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
- 4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.
CRISP RED POTATOES WITH GARLIC-HERB OIL
The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to medium-high. Place potatoes in a large pot, and fill with cold water. Season with salt, and bring to a boil. Reduce heat, and simmer until potatoes are tender, 12 to 13 minutes. Drain, and let cool slightly. Halve potatoes, and toss with 1 tablespoon oil.
- Meanwhile, whisk together parsley, garlic, and remaining 2 tablespoons oil in a large bowl.
- Grill potatoes directly on grates, flipping, until slightly charred and crisp, 1 to 2 minutes per side. Toss with garlic-herb oil. Season with salt.
HERB & GARLIC ROASTED RED POTATOES
Steps:
- Preheat a 12" cast iron skillet in a 425 oven. Toss potatoes with olive oil, garlic, and seasonings. When oven is hot, spread the potatoes out in one layer and roast for 21-24 minutes, opening the oven to stir them up with a spatula at 7-8 minute intervals.
HERB GARLIC RED POTATOES
Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.
Provided by Linda Elmenhorst
Categories Potatoes
Time 45m
Number Of Ingredients 9
Steps:
- 1. cut the potatoes in half and place in a saucepan; cover with water and bring to boil. Cook until tender, approximately 15 minutes and drain well
- 2. In a large skillet, fry bacon until brown on both sides, remove from skillet and drain on paper towels. Drain all but about 2 tablespoons of the bacon grease out of the skillet, Crumble bacon and add to skillet along with all remaining ingredients. Add potatoes to skillet and cook until heated through and potatoes are coated with butter and herb mixture. Serve warm.
Tips:
- Choose the Right Potatoes: Select small, red potatoes that are about 1-2 inches in diameter. These potatoes hold their shape well and cook evenly.
- Clean the Potatoes Thoroughly: Scrub the potatoes well under running water to remove any dirt or debris.
- Parboil the Potatoes: Parboiling the potatoes before roasting helps them cook evenly and become tender on the inside while remaining slightly crispy on the outside.
- Use Fresh Herbs: Fresh herbs like rosemary, thyme, and parsley add a burst of flavor to the potatoes. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't Overcrowd the Pan: When roasting the potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding the pan will prevent them from roasting evenly.
- Roast Until Crispy: Roast the potatoes for 20-25 minutes, or until they are tender on the inside and crispy on the outside. If you like them extra crispy, roast them for a few minutes longer.
Conclusion:
Herb-garlic roasted red potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or tender, garlicky or herby, these potatoes are sure to be a hit. So next time you're looking for a quick and easy side dish, give this recipe a try!
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