Best 4 Herb Garlic Oil Recipes
**Unleash the Symphony of Flavors: Elevate Your Culinary Creations with Herb-Garlic Oil**
Embark on a culinary journey to tantalize your taste buds with the magic of herb-garlic oil. This versatile condiment is a symphony of flavors, a harmonious blend of fresh herbs, aromatic garlic, and the rich essence of olive oil. Whether you're a seasoned chef or a home cook looking to elevate your dishes, herb-garlic oil is the secret weapon you need to transform ordinary meals into extraordinary culinary experiences. From zesty lemon-herb oil to the robust flavors of rosemary-garlic oil and the vibrant touch of basil-garlic oil, this article presents a collection of delectable recipes that showcase the versatility of this culinary treasure. Get ready to infuse your cooking with a burst of freshness, savory aromas, and an explosion of flavors that will leave your palate dancing with joy.
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
CRISP RED POTATOES WITH GARLIC-HERB OIL
The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to medium-high. Place potatoes in a large pot, and fill with cold water. Season with salt, and bring to a boil. Reduce heat, and simmer until potatoes are tender, 12 to 13 minutes. Drain, and let cool slightly. Halve potatoes, and toss with 1 tablespoon oil.
- Meanwhile, whisk together parsley, garlic, and remaining 2 tablespoons oil in a large bowl.
- Grill potatoes directly on grates, flipping, until slightly charred and crisp, 1 to 2 minutes per side. Toss with garlic-herb oil. Season with salt.
OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD
Number Of Ingredients 1
Steps:
- http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread
GARLIC HERB OIL
Steps:
- put oil in a small bowl (the one you will serve it in) then crush or press garlic and add it to the oil. mix and pres garlic on bottom of bowl. Then add the herbs, it doesn't matter what order, but when you add them, sort of squeeze, and press them through your hand to get the max flavor out of them. Then mix your sauce throughly and press garlic on bottom of bowl once more.
Tips:
- Use fresh herbs: Fresh herbs provide the best flavor for this oil. If you don't have fresh herbs on hand, you can use dried herbs, but they will not be as flavorful.
- Choose the right type of oil: Olive oil is the best choice for this oil because it has a mild flavor that won't overpower the herbs. You can also use avocado oil or grapeseed oil.
- Don't overheat the oil: Overheating the oil will cause the herbs to burn and the oil to become bitter. Heat the oil over low heat until it is just simmering.
- Let the oil cool completely before using: This will allow the flavors of the herbs to infuse into the oil.
- Store the oil in a cool, dark place: This will help to preserve the flavor and quality of the oil.
Conclusion:
Herb-garlic oil is a versatile ingredient that can be used in a variety of dishes. It can be used to sauté vegetables, marinate meats, or drizzle over pasta or pizza. It is also a great way to add flavor to salads, soups, and stews. With just a few simple ingredients, you can make your own herb-garlic oil at home and enjoy its delicious flavor in all your favorite dishes.
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