Best 2 Herb Garlic Loaf Recipes

Garlic herb loaf, a delectable masterpiece tantalizing taste buds with its symphony of flavors, awaits your culinary exploration. This savory delight, perfect for any occasion, boasts a symphony of herbs and garlic, masterfully blended into a soft, fluffy loaf that will transport you to a realm of culinary bliss. With three variations, this recipe caters to every palate, offering a classic herb loaf, a cheesy delight, and a sun-dried tomato extravaganza. Embark on this culinary adventure and discover the perfect loaf to complement your next meal.

Here are our top 2 tried and tested recipes!

GARLIC HERB BUBBLE LOAF

Garlic Herb Bubble Loaf image

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Time 1h

Yield 18 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water (70° to 80°)
1/2 cup sour cream
2 tablespoons butter, softened
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter, melted
4 garlic cloves, minced
1/4 teaspoon each dried oregano, thyme and rosemary, crushed

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HERB GARLIC LOAF

Herb Garlic Loaf image

"Everyone who tastes this savory bread wants the recipe," reports Juanita Patterson, Quartzsite, Arizona. "With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup," she assures.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 8

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
4-1/2 teaspoons butter, softened
1/2 teaspoon salt
3 cups bread flour
1 envelope savory herb with garlic soup mix
4-1/2 teaspoons nonfat dry milk powder
1 tablespoon sugar
2-1/4 teaspoons active dry yeast

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 93 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Tips:

Activate the yeast properly: Ensure the water is warm enough (around 110°F) to activate the yeast effectively. Avoid using very hot water, as it can kill the yeast.
Use fresh herbs: Fresh herbs impart the best flavor to this bread. If using dried herbs, reduce the quantity by half.
Incorporate the garlic butter generously: The garlic butter is a key flavor component. Spread it evenly and generously throughout the dough to ensure every bite is packed with flavor.
Don't over-knead the dough: Over-kneading can result in a tough, dense loaf. Knead just until the dough comes together and forms a smooth, elastic ball.
Let the dough rise in a warm place: A warm, draft-free environment is ideal for the dough to rise. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
Bake the bread at a high temperature initially: Starting with a high oven temperature helps create a crispy crust. Reduce the temperature after 10 minutes to allow the bread to bake evenly throughout.
Brush the bread with melted butter before baking: This helps create a golden brown, glossy crust.
Cool the bread completely before slicing: Slicing the bread while it's still warm can cause it to crumble. Allow it to cool for at least 15 minutes before slicing.

Conclusion:

This herb and garlic-infused loaf is a delightful combination of flavors and textures. The soft, fluffy interior, crispy crust, and aromatic herb-garlic butter make it a perfect accompaniment to any meal. Whether served as a side dish, appetizer, or even as a main course with dips and spreads, this bread is sure to impress. Its versatility and crowd-pleasing appeal make it an excellent choice for parties, picnics, and everyday enjoyment. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!