Best 3 Herb Garlic Fish Recipes
Indulge in a culinary journey with our Herb Garlic Fish, where delicate fish fillets meet a vibrant symphony of herbs and the aromatic embrace of garlic. This extraordinary dish tantalizes taste buds with its crispy golden crust, tender and flaky fish, and an irresistible fusion of flavors. Join us as we explore a trio of delectable recipes, each offering a unique twist on this classic dish. Discover the simplicity of Pan-Seared Herb Garlic Fish, where fresh herbs and garlic infuse every bite with rustic charm. Embark on a Mediterranean adventure with Baked Herb Garlic Fish, where succulent fish fillets bask in a flavorful marinade of herbs, garlic, and zesty lemon. Dive into a world of bold flavors with Herb Garlic Fish in Foil, where the delicate flavors of fish harmoniously blend with a medley of herbs, garlic, and tangy lemon in a sealed foil packet. Prepare to be captivated by the exquisite flavors of Herb Garlic Fish, a culinary masterpiece that will leave you craving for more.
Let's cook with our recipes!
BIG RAY'S HERB AND GARLIC FISH
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a broiler pan with cooking spray.
- Stir mayonnaise, garlic, Italian seasoning, and Parmesan cheese together in a bowl.
- Arrange pollock fillets onto prepared broiler pan. Spread mayonnaise mixture over the top of each fillet.
- Cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. Drizzle lemon juice over the fish.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 1.3 g, Cholesterol 86.2 mg, Fat 12.3 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 1.9 g, Sodium 183.7 mg, Sugar 0.3 g
BBQ HERB & GARLIC FISH
This recipe is an oldie from Miracle Whip and it is very good! I used Newzealand Blue Hoki Fillets but you can use red or white fish. You may also try 1/4 cup lowfat yogurt with only a 1/4 cup Miricle whip.This is quick and easy.
Provided by Bergy
Categories Broil/Grill
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dressing and seasoning.
- Place Fish fillets on greased BBQ grill over medium heat (or on a rack of a broiler pan 2-4 inches from heat).
- Brush with half of the dressing.
- Grill or broil, 5-8 minutes.
- Turn; brush with remainder of the dressing.
- Continue grilling 5-8 minutes until the fish flakes easily with a fork.
HERB & GARLIC FISH
I love this recipe because it is so fast and easy. It tastes wonderful. I found this on an ad for Miracle Whip. This recipe works best with white fish. I tried this on salmon, it was not as good. Salmon was thicker and took much longer to cook. I had to wrap it in foil and bake to finish.
Provided by Marcie H
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salad dressing and seasonings and 1/2 of the lemon juice in a small bowl.
- Place fish on greased rack of broiler pan.
- Brush with salad dressing mixture.
- Sprinkle with bread crumbs.
- This is optional.
- Broil 2 to 4 inches from heat 6 to 8 minutes or until fish flakes easily with fork.
- Sprinkle with rest of lemon juice just before serving.
Tips:
- Choose the right fish: Any firm-fleshed fish will work for this recipe, such as salmon, tilapia, or cod.
- Don't overcrowd the pan: Make sure to leave enough space between the fish fillets so that they can cook evenly.
- Don't overcook the fish: Fish is cooked through when it flakes easily with a fork.
- Use fresh herbs: Fresh herbs will give your fish the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't be afraid to experiment: You can add other vegetables to this recipe, such as cherry tomatoes, zucchini, or mushrooms.
Conclusion:
This herb-garlic fish is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is also a great way to get your kids to eat fish. Serve it with your favorite sides, such as roasted potatoes, grilled vegetables, or rice.
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