Best 2 Herb Garlic Baked Potatoes Recipes
Loaded with flavor and incredibly versatile, Herb Garlic Baked Potatoes are a classic side dish that can be enjoyed with a wide variety of meals. These potatoes are first tossed in a mixture of olive oil, herbs, garlic, and Parmesan cheese, then roasted in the oven until tender and crispy. The result is a delicious and satisfying dish that is sure to please everyone at the table. This article provides three variations of Herb Garlic Baked Potatoes: Classic Herb Garlic Baked Potatoes, Cheesy Herb Garlic Baked Potatoes, and Spicy Herb Garlic Baked Potatoes. Each variation offers a unique twist on the classic recipe, ensuring that there is a perfect baked potato for every palate.
Here are our top 2 tried and tested recipes!
HERB GARLIC BAKED POTATOES
Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.
Provided by RICKYB
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
- Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 33.4 g, Fat 10.5 g, Fiber 4.7 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 12.4 mg, Sugar 1.5 g
GARLIC AND HERB STUFFED BAKED POTATOES
These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.
Provided by Karen From Colorado
Categories Potato
Time 2h
Yield 8 Potatoes
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Prick potatoes and bake about an hour or until tender.
- Let cool until they can be handled.
- Cut 1/3 off the top of the potato, horizontally.
- Scoop put cooked potato leaving 1/4 inch thick shell.
- Mash scooped potatoes with milk, butter, salt and pepper.
- Stir in garlic and herb cheese.
- Spoon mashed potatoes back into the shells.
- Sprinkle with paprika.
- Place on an ungreased cookie sheet.
- Bake at 375°F for about 30 minutes or until hot and lightly browned.
Tips:
- Choose the right potatoes: Look for potatoes that are firm and smooth, with no blemishes or bruises. Russet potatoes are a good choice for baking, as they have a fluffy texture and crispy skin.
- Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris. This will help the potatoes cook evenly.
- Pierce the potatoes with a fork: This will help the steam escape during baking and prevent the potatoes from bursting.
- Rub the potatoes with olive oil: This will help the potatoes brown and crisp up in the oven.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder to season the potatoes. You can also add other herbs and spices, such as rosemary, thyme, or paprika.
- Bake the potatoes at a high temperature: This will help the potatoes cook quickly and evenly. Bake the potatoes at 425 degrees Fahrenheit for 45-60 minutes, or until they are tender when pierced with a fork.
- Let the potatoes cool slightly before serving: This will help prevent the potatoes from falling apart when you cut them open.
Conclusion:
Herb-Garlic Baked Potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect Herb-Garlic Baked Potatoes every time.
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