Best 3 Herb Garden Vegetables Recipes
Step into the realm of culinary delights with our diverse collection of herb garden vegetable recipes. From the vibrant flavors of Basil Pesto Pasta to the earthy goodness of Roasted Rosemary Potatoes, each dish is a testament to the magic of fresh herbs. Embark on a journey of taste as we explore recipes that showcase the versatility and unique flavors of herbs, transforming ordinary vegetables into extraordinary culinary creations. Discover how to make Herb Butter Roasted Carrots, where the aromatic butter infuses the carrots with a savory, herbaceous flavor. Indulge in a refreshing Cucumber and Mint Salad, where the crisp cucumber and cool mint create a symphony of flavors. Experience the tangy delight of Herb-Roasted Tomatoes, where the sweetness of tomatoes is perfectly complemented by a medley of herbs. Prepare to be amazed by the simplicity and elegance of Grilled Herb-Marinated Eggplant, where the smoky eggplant pairs harmoniously with the aromatic marinade. Let your taste buds dance with joy as you savor each bite of these herb garden vegetable recipes, each one a celebration of the bounty of nature's garden.
Let's cook with our recipes!
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
HERBED HARVEST VEGETABLE CASSEROLE
I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! -Netty Dyck, St. Catharines, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows. Dot with half the butter. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining butter and repeat layering. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover; top with tomato slices and cheese. Bake 10 minutes longer or until tomatoes are warm and cheese is melted. Remove from oven; cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 105mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
GARDEN VEGETABLE & HERB SOUP
I submitted this recipe to a local newspaper and won first prize. I make this hearty soup whenever my family needs a good dose of veggies. -Jody Saulnier, Woodstock, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onions and carrots; cook and stir until onions are tender, 4-6 minutes. Add potatoes and cook 2 minutes. Stir in water, tomatoes, broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes and carrots are tender, 8-10 minutes. , Add yellow squash and zucchini; cook until vegetables are tender, 8-10 minutes longer. Serve or, if desired, puree mixture in batches, adding additional broth until desired consistency is achieved.
Nutrition Facts : Calories 115 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right location: Ensure your herb garden receives at least 6 hours of sunlight daily and has well-drained soil.
- Prepare the soil: Amend the soil with compost or organic matter to improve its fertility and drainage.
- Space plants properly: Follow the recommended spacing guidelines for each herb to prevent overcrowding and competition for resources.
- Water regularly: Water your herb garden regularly, especially during hot and dry weather. Aim to keep the soil consistently moist but not waterlogged.
- Fertilize sparingly: Herbs generally don't require a lot of fertilizer. Over-fertilization can lead to excessive leaf growth and reduced flavor.
- Prune regularly: Pruning helps maintain the desired shape of your herbs and encourages new growth. Remove dead or diseased leaves and stems, and trim back overgrown plants.
- Control pests and diseases: Monitor your herb garden for pests and diseases. Use organic pest control methods whenever possible, and remove diseased plants promptly to prevent the spread of infection.
- Harvest at the right time: The best time to harvest herbs is just before they flower. This is when their flavor is at its peak. Cut stems back to just above a leaf node to encourage new growth.
Conclusion:
Growing your own herb garden is a rewarding experience that provides fresh, flavorful herbs for cooking, garnishing, and medicinal purposes. By following these tips and caring for your plants properly, you can enjoy a bountiful harvest of herbs throughout the growing season. Whether you're a seasoned gardener or a beginner, incorporating herbs into your vegetable garden is a great way to add variety, flavor, and health benefits to your meals.
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