Best 3 Herb Garden Pasta Recipes
Indulge in a symphony of flavors with our Herb Garden Pasta, a culinary masterpiece that captures the essence of freshness and simplicity. This delectable dish is a delightful fusion of vibrant herbs, tender pasta, and a burst of zesty lemon, promising a taste sensation that will tantalize your palate.
Explore variations of this versatile recipe, including a classic Herb Garden Pasta with a creamy white sauce, a vibrant pesto-inspired Herb Garden Pasta bursting with basil, pine nuts, and Parmesan, and a refreshing Herb Garden Pasta Salad that showcases the vibrant flavors of summer. Each recipe offers a unique twist on the classic, ensuring that you'll find the perfect combination to suit your taste.
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
HERB GARDEN BOW TIE PASTA
Make and share this Herb Garden Bow Tie Pasta recipe from Food.com.
Provided by ChefOnTheMoon
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta 13 minutes till al dente.
- Reconstitute tomatoes by placing them in boiling water for 2 minutes, then drain.
- Chop tomatoes; toss with drained pasta.
- Mix oil, vinegar, pesto, pepper and garlic. Pour mixture over pasta and toss.
- Add feta, crumbled, over all to desired taste. Serve over bed of endive, torn in pieces.
- ** Herb Garden uses lots of pepper.
Nutrition Facts : Calories 702.6, Fat 27.7, SaturatedFat 6.7, Cholesterol 112.5, Sodium 682.6, Carbohydrate 94.2, Fiber 6.4, Sugar 11, Protein 21.9
HERB GARDEN & LEMON PASTA
Toss fresh garden ingredients with pasta for an enjoyable easy light supper, or side. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- cook pasta according to package directions, drain.
- meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender.
- add remaining ingredients and pasta.
- cover and let stand 2 min or until tomatoes are heated through.
- serve.
Nutrition Facts : Calories 298.1, Fat 14.1, SaturatedFat 2.5, Cholesterol 3.7, Sodium 270.1, Carbohydrate 35.8, Fiber 3, Sugar 4.2, Protein 8.1
Tips:
- Use fresh herbs: Fresh herbs have a more intense flavor than dried herbs, so they'll give your pasta dish a more vibrant taste.
- Don't be afraid to experiment: There are many different types of herbs that you can use in your pasta dish, so feel free to experiment until you find a combination that you like.
- Use a variety of textures: Some herbs, like basil and parsley, have a soft texture, while others, like rosemary and thyme, have a more woody texture. Using a variety of textures will add interest and depth to your pasta dish.
- Balance the flavors: When you're using multiple herbs in your pasta dish, it's important to balance the flavors so that no one herb overpowers the others.
- Garnish with fresh herbs: Once your pasta dish is cooked, garnish it with fresh herbs for a pop of color and flavor.
Conclusion:
Herb garden pasta is a delicious and easy-to-make dish that's perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying meal that's sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give herb garden pasta a try. You won't be disappointed!
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