Best 3 Herb Focaccia Bread Recipes
**Herb Focaccia Bread: A Delightful Combination of Herbs, Olive Oil, and Crunchy Crust**
Focaccia bread, a classic Italian flatbread, is known for its airy texture, golden-brown crust, and versatility. This savory bread can be enjoyed on its own, served as an appetizer with olive oil and balsamic vinegar, or used as a sandwich base. Our collection of herb focaccia bread recipes offers a variety of flavors and techniques to create this delicious bread at home. From simple rosemary and sea salt focaccia to more elaborate versions with sun-dried tomatoes, olives, and various herbs, our recipes cater to different tastes and preferences. Whether you're a seasoned baker or a beginner, our detailed instructions and helpful tips will guide you through the process of making this aromatic and flavorful bread. Get ready to impress your family and friends with a homemade focaccia that's perfect for any occasion.
ONION HERB FOCACCIA BREAD
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just cut them into strips. Another great recipe by the Micheff sister Brenda Walsh. As an option she sometimes adds sliced Greek olives, but I haven't tried it that way yet.
Provided by Enjolinfam
Categories Breads
Time 2h
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast into 1 cup warm water and stir with fork to dissolve. Let sit for five minutes. Mix flour, sugar and salt in a large mixing bowl. Make a well in the center and pour in the dissolved yeast and the oil.
- Mix in the flour a little at a time. Add the additional 1/4 cup water one tablespoon at a time, to form a soft sticky dough. Add more water, one tablespoon at a time only if needed. Dough should not be dry.
- Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, approximately 10 minutes.
- Brush top of dough with olive oil and cover with a dish towel. Let rise until doubled in size, about 30-40 minutes. Punch down and divide the dough into two pieces. Place on cookie sheet and stretch dough into rectangular shape approx 6x12 inches each.
- Let rise again until double, approximately 30 minutes, then use finger tips to gently press into the surface of the dough to form "dimples" about 1/2 inch deep. Brush with olive oil and sprinkle with herbs and onion slivers.
- Bake in preheated 350°F oven for 25-30 minutes or until golden. Serve hot or room temperature.
HERB FOCACCIA BREAD
This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.
Provided by Taste of Home
Time 45m
Yield 2 bread loaves (10 wedges each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 2 tablespoons oil; beat for 2 minutes or until dough pulls away from sides of bowl. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a bowl coated with cooking spray, turning once to grease top. Let rest for 5 minutes., Divide dough in half. Roll each half into a 12-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Using fingertips, make indentations 1 in. apart on dough; cover. , In a small skillet, saute the onion, rosemary and thyme in the remaining oil for 3-4 minutes or until tender. Spread evenly on dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 14-18 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate, Fiber 1g fiber), Protein 3g protein.
LAURIELICIOUS' GARLIC HERB FOCACCIA BREAD
Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, too!
Provided by Laurie Erlenmeyer
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
- Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
- Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 36.9 g, Fat 9.4 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 531 mg, Sugar 4 g
Tips:
- Choose the right herbs: Use fresh herbs for the best flavor. Some good options include rosemary, thyme, oregano, basil, and garlic.
- Don't overcrowd the pan: Make sure there is enough space between the pieces of dough so that they can rise properly.
- Be patient: Focaccia bread takes time to rise, so don't rush the process.
- Don't overcook the bread: Focaccia bread should be cooked until it is golden brown and the center is cooked through.
- Serve warm: Focaccia bread is best served warm, so it is perfect for a party or gathering.
Conclusion:
Focaccia bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, salads, or as a side dish. With so many different ways to make it, there is sure to be a focaccia bread recipe that you will love. So next time you are looking for a new bread to try, give focaccia bread a try. You won't be disappointed!
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