Best 4 Herb Dijon Marinade Recipes
**Unleash a Symphony of Flavors: Herb Dijon Marinade - A Culinary Journey Through Delectable Recipes**
Elevate your culinary repertoire with the delectable Herb Dijon Marinade, a versatile and flavorful blend that transforms ordinary ingredients into extraordinary dishes. This marinade is a harmonious balance of fresh herbs, tangy Dijon mustard, aromatic garlic, and a hint of lemon zest, creating a tantalizing symphony of flavors that will tantalize your taste buds.
Embark on a culinary journey as you explore the diverse recipes that showcase the versatility of the Herb Dijon Marinade. From succulent grilled chicken breasts bursting with juicy flavors to tender pork chops infused with a savory essence, each recipe promises a unique and unforgettable dining experience.
Prepare to be captivated by the Herb Dijon Chicken, where tender chicken breasts are lovingly marinated in this flavorful blend, then grilled to perfection. Each bite is a burst of juicy, savory goodness that will leave you craving more.
For those who prefer a succulent and tender pork experience, the Herb Dijon Pork Chops are a must-try. Marinated in the aromatic Herb Dijon blend, these pork chops are grilled or baked to tender perfection, delivering a delightful balance of flavors in every bite.
Vegetarians and vegans can also indulge in the culinary delights of the Herb Dijon Marinade. The Herb Dijon Tofu Skewers offer a delightful twist, where tofu cubes are marinated in the flavorful blend, then grilled or baked until crispy on the outside and tender on the inside.
But the culinary adventure doesn't stop there. The Herb Dijon Marinade also lends its magic to seafood, vegetables, and even salad dressings. Imagine succulent Herb Dijon Salmon fillets, tender Herb Dijon Shrimp, or a refreshing Herb Dijon Vinaigrette dressing that elevates any salad to a gourmet experience.
With its versatility and ability to transform ordinary ingredients into culinary masterpieces, the Herb Dijon Marinade is a must-have in any kitchen. Prepare to embark on a flavor-filled journey as you explore the diverse recipes that await you, each one a testament to the transformative power of this remarkable marinade.
HERB-MARINATED PORK TENDERLOINS
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Provided by Ina Garten
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
- Preheat the oven to 400 degrees F.
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
Nutrition Facts : Calories 335 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 147 milligrams, Sodium 461 milligrams, Carbohydrate 2 grams, Protein 48 grams, Sugar 0 grams
MUSTARD AND HERB MARINADE
Make and share this Mustard and Herb Marinade recipe from Food.com.
Provided by Evie3234
Categories < 15 Mins
Time 5m
Yield 1 half cup
Number Of Ingredients 7
Steps:
- Combine all in a bowl and mix well.
- Use to marinate beef or lamb.
Nutrition Facts : Calories 548.5, Fat 54.4, SaturatedFat 7.5, Sodium 126.6, Carbohydrate 15.2, Fiber 0.5, Sugar 13.8, Protein 0.7
HERB CRUSTED BEEF WITH DIJON CREAM SAUCE RECIPE - (4.7/5)
Provided by Kitchenbee
Number Of Ingredients 9
Steps:
- Place beef on large sheet of plastic wrap; sprinkle all over with 1 teaspoon kosher salt, patting to adhere. Wrap tightly; refrigerate overnight. Preheat oven to 250. Remove plastic from beef. Pat beef dry. Place on rack fitted into foil-lined rimmed baking sheet. Roast 2 hours to 2 hours, 30 minutes or until internal temperature reaches 130-135. Meanwhile, in 8 inch skillet on medium heat, cook shallots, rosemary and ¼ teaspoon salt in 2 teaspoons oil 5 minutes or until shallots are golden, stirring often. Remove from heat. Add vinegar, scraping up any browned bits, then stir in mustard. Let mixture cool before stirring into sour cream. Cover and refrigerate. In 12 inch skillet on medium-high, heat remaining oil until hot but not smoking. Pat beef dry. Add to skillet. Cook on all sides just until browned about 6 minutes. Remove from heat. Combine basil and parsley; pat all over beef. Let stand at least 20 minutes before very thinly slicing. Serve with cream sauce.
BEEF TENDERLOIN WITH HERB-DIJON CRUST
Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside.
- Spray bottom of roasting pan with cooking spray. Place beef in pan; sprinkle with salt and pepper. Spread mustard evenly over beef; pat parsley mixture over mustard. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
- Bake uncovered 35 to 45 minutes or until thermometer reads at least 140°F (for medium-rare doneness).
- Place beef on cutting board. Cover loosely with foil; let stand 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F, and beef will be easier to carve.) Cut beef into 1/2-inch-thick slices.
Nutrition Facts : Calories 180, Carbohydrate 2 g, Cholesterol 45 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 0 g, TransFat 0 g
Tips:
- For a more robust flavor, choose fresh herbs like thyme, rosemary, or oregano. If using dried herbs, use half the amount.
- If you don't have Dijon mustard, you can substitute yellow mustard or grainy mustard.
- To make the marinade more tangy, add a tablespoon of lemon juice or vinegar.
- If you're using the marinade on chicken or pork, let it marinate for at least 30 minutes, or up to overnight. For beef or lamb, marinate for at least 1 hour, or up to overnight.
- When you're ready to cook, remove the meat from the marinade and pat it dry. Discard the marinade.
- Cook the meat according to your desired method, whether it's grilling, roasting, or pan-frying.
Conclusion:
This herb Dijon marinade is a versatile and delicious way to add flavor to your favorite meats. Whether you're grilling chicken, roasting pork, or pan-frying steak, this marinade will help you create a tender, juicy, and flavorful dish. So next time you're looking for a marinade, give this one a try. You won't be disappointed.
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