Best 2 Herb Crusted Snapper Recipes
Embark on a culinary journey with our Herb-Crusted Snapper, a delectable dish that tantalizes taste buds with its aromatic crust and succulent flesh. This recipe is a symphony of flavors, where the delicate sweetness of the snapper is perfectly complemented by a flavorful herb crust made from a medley of aromatic herbs and zesty lemon zest.
In addition to the main recipe, you'll also discover variations that cater to different preferences and dietary restrictions. For those who love a bit of heat, the Spicy Herb-Crusted Snapper adds a fiery kick with the inclusion of chili flakes and cayenne pepper. And for those with a gluten-free lifestyle, the Gluten-Free Herb-Crusted Snapper provides an equally delicious option using gluten-free breadcrumbs.
This article is your ultimate guide to Herb-Crusted Snapper, offering not just one, but three variations to suit every palate. Get ready to impress your friends and family with this stunning dish that combines the best of flavors and textures in every bite.
HERB-CRUSTED RED SNAPPER
An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey, Michigan. Red pepper flakes give the entree its zip.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides., In a heavy skillet over medium-high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 200 calories, Fat 7g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 681mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
HERB-CRUSTED SNAPPER
Balance strong herbs, such as dill and thyme, with milder ones, such as parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Brush baking sheet with olive oil. Place snapper fillets, skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard.
- Place herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley. Press mustard-coated side of fillets in herbs to coat evenly.
- Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes. Serve with couscous.
Nutrition Facts : Calories 238 g, Fat 6 g, Protein 40 g
Tips:
- To ensure the snapper remains moist and flavorful, it is crucial to use parchment paper or aluminum foil to envelop it while baking. This method, known as papillote, creates a sealed environment that traps the natural juices and aromas of the fish.
- For a crispy herb crust, combine a mixture of fresh herbs like parsley, basil, and thyme with bread crumbs, grated Parmesan cheese, and melted butter. Press this mixture firmly onto the top of the snapper before baking.
- Enhance the flavor of the snapper by adding vegetables to the parchment paper or aluminum foil packet. Colorful vegetables like bell peppers, zucchini, and cherry tomatoes not only add visual appeal but also infuse the fish with their natural flavors.
- To achieve a perfectly cooked snapper, it is essential to preheat the oven to the desired temperature before placing the fish inside. This ensures that the cooking process starts immediately, resulting in evenly cooked and succulent fish.
- For a delicious and tangy sauce, combine mayonnaise, lemon juice, and chopped herbs. Serve this sauce alongside the baked snapper for an extra burst of flavor.
Conclusion:
Indulge in the culinary delight of herb-crusted snapper, a dish that tantalizes the taste buds with its delicate flavors and crispy texture. By following these tips and incorporating fresh herbs, succulent vegetables, and a flavorful sauce, you can create a restaurant-quality meal in the comfort of your own home. Serve this dish with roasted vegetables or a light salad for a complete and satisfying dining experience.
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