Best 2 Herb Crusted Shrimp Recipes

**Indulge in a Culinary Delight: Herb-Crusted Shrimp with a Trio of Flavorful Recipes**

Prepare to embark on a culinary journey with our herb-crusted shrimp, a tantalizing dish that promises an explosion of flavors in every bite. This seafood delicacy takes center stage, coated in a savory herb crust that perfectly complements the succulent shrimp. Whether you prefer a classic preparation, a tangy twist, or a spicy kick, our three carefully curated recipes offer something to satisfy every palate.

1. **Classic Herb-Crusted Shrimp:** Experience the timeless elegance of this classic recipe, where fresh herbs like parsley, thyme, and rosemary blend harmoniously with garlic and butter to create a golden-brown crust that encapsulates the tender shrimp.

2. **Lemon-Herb Crusted Shrimp:** Elevate your taste buds with a vibrant twist on the classic. Zesty lemon zest and a hint of chili powder infuse the herb crust with a refreshing and slightly spicy tang, creating a delightful contrast to the sweetness of the shrimp.

3. **Spicy Chipotle Herb Crusted Shrimp:** Ignite your senses with this fiery variation. Chipotle powder and a touch of cayenne pepper add a smoky heat to the herb crust, delivering a bold and unforgettable flavor experience that is sure to leave a lasting impression.

Each recipe provides step-by-step instructions, ensuring a seamless cooking experience. Whether you're a seasoned chef or just starting your culinary adventures, these recipes guarantee delicious results that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to savor the delectable flavors of our herb-crusted shrimp.

Here are our top 2 tried and tested recipes!

HERB-CRUSTED SHRIMP

Herb-Crusted Shrimp image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 cup panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon and a handful each of chopped parsley, basil and chives; season with salt and pepper. Press both sides of 1 pound peeled and deveined shrimp in the breadcrumb mixture and broil until golden, 3 to 4 minutes. Garnish with chives.
Per Serving: Calories: 256; Fat: 12.5g (Saturated Fat: 2g); Protein: 25g; Carbohydrates: 10g; Sugar: 1g Fiber 0g; Cholesterol: 172mg; Sodium: 315mg
Photography by Stephanie Foley

Nutrition Facts : Calories 256 calorie, Fat 12.5 grams, SaturatedFat 2 grams, Cholesterol 172 milligrams, Sodium 315 milligrams, Carbohydrate 10 grams, Protein 25 grams, Sugar 1 grams

POLENTA CRUSTED SHRIMP WITH MUSTARD AND HERB MAYONNAISE

Polenta Crusted Shrimp with Mustard and Herb Mayonnaise image

Provided by Giada De Laurentiis

Categories appetizer

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 1/2 cups mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/4 cup chopped fresh tarragon leaves
1/4 cup chopped fresh chives
1/2 cup all-purpose flour
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 eggs, beaten
1 1/2 cups polenta
2 teaspoons paprika
1 1/2 teaspoons dried thyme
1 pound large shrimp, peeled, deveined, tail-on
3 to 4 tablespoons olive oil
Kosher salt, for sprinkling

Steps:

To make the Mustard and Herb Mayonnaise:
In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarragon, and chives. Cover and refrigerate until ready to serve.
To make the Polenta Crusted Shrimp:
Position an oven rack in the center of the oven and preheat to 475 degrees F. Cover a heavy-duty baking sheet with aluminum foil. Combine the flour, sea salt and pepper in a small bowl. Pour the beaten eggs into another small bowl. Mix together the polenta, paprika and thyme in a medium bowl. Working in batches, dredge the shrimp in the flour. Shake off any excess flour. Dip the flour-dredged shrimp into the eggs and then coat with the polenta mixture. Drizzle the shrimp, on both sides, with the olive oil. Place the shrimp on the prepared baking sheet. Bake for 10 to12 minutes until crisp and golden. Sprinkle with the kosher salt.
Serve immediately with the Mustard and Herb Mayonnaise.

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes before cooking.
Choose the right herbs: The herbs you use will greatly affect the flavor of the shrimp. For a classic herb crust, use a combination of parsley, thyme, and rosemary. For a more unique flavor, try using cilantro, basil, or even lavender.
Make sure the herb crust is evenly distributed: Use your hands to evenly coat the shrimp in the herb crust. Make sure that all sides of the shrimp are coated.
Cook the shrimp until they are just cooked through: Overcooked shrimp are tough and rubbery. Cook the shrimp for just a few minutes per side, or until they are pink and opaque.
Serve the shrimp immediately: Herb-crusted shrimp are best served immediately after they are cooked. This will ensure that they are hot and crispy.

Conclusion:

Herb-crusted shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy appetizer or main course, give herb-crusted shrimp a try. You won't be disappointed!