Best 2 Herb Crusted Prime Rib Roast Recipes
**Unleash a Culinary Symphony with Our Herb-Crusted Prime Rib Roast: A Journey Through Exquisite Flavors and Textures**
Indulge in a culinary masterpiece with our Herb-Crusted Prime Rib Roast, a dish that elevates your taste buds to new heights. This exceptional roast boasts a tender, juicy interior enveloped in an aromatic herb crust, creating a symphony of flavors that will leave you craving for more. Our comprehensive guide provides two tantalizing recipes: one for a classic herb crust and another for a bold garlic-herb variation. Whether you prefer a traditional approach or a more adventurous twist, we've got you covered. So, prepare to embark on a culinary journey that will transform your dinner table into a realm of pure indulgence.
HERB CRUSTED PRIME RIB ROAST
This recipe was in the Publix's "Gift to You Recipes" booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was easy and good.
Provided by teacher2mykids
Categories Roast Beef
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Season roast on all sides with salt, pepper and garlic. Place roast on rack in 13x9 inch baking dish. Bake 1 1/2 hours.
- Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.
- Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare) or up to 170 degrees (well done). Use a meat thermometer to accurately ensure doneness.
- Let roast stand 10-15 minutes before slicing; slice and serve.
HERB CRUSTED PRIME RIB ROAST
Herb Crusted Prime Rib Roast. Just make sure you season aggressively and let the meat rest after it's cooked.
Provided by danielle0816_7151831
Categories Meat
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the prime rib all over with some veggie oil. Season both sides of the meat with an aggressive amount of salt, including the end caps. You want a generous amount all over so it helps form a crust while cooking. Continue seasoning with some pepper(not as much as the salt), and a good amount of fresh herbs all over the meat. Use a knife to cut slits of the top side(fat side) of the meat. Make the cuts just big enough to stuff the garlic cloves all around. Ideally, let the roast marinate uncovered overnight in the fridge. This will help infuse lots of flavor and help form a great crust. Alternatively, you could let the roast come up to room temperature for 1-1.5 hours with the seasoning on before you cook it.
- Pre-heat oven to 325 F and setup the oven rack so the roast will sit on the bottom rack. Put the prime rib on a roasting rack in a pan. Insert a probe thermometer in the deepest part of the meat(don't touch the bones), and roast in the oven for 2.5 hours, or until the internal temperature reaches 130 F(120 F for medium rare). You may need to add 1 cup of water to the bottom of the roasting pan if the fat starts to smoke.
- While the meat is cooking, make the butter by adding all the ingredients to a bowl and mix well. Butter can be made ahead of time and stored in the fridge for 1 week.
- When the meat reaches 130 F, take it out of the oven and loosely cover it with tin foil. Let rest for 30-60 minutes so the juices can re-distribute. Slice the meat, top it with the butter and enjoy!
Tips:
- Choose a high-quality prime rib roast. Look for a roast that is well-marbled and has a good amount of fat. This will help the roast stay moist and flavorful as it cooks.
- Prepare the herb crust in advance. This will give the flavors time to meld together and will make it easier to apply to the roast.
- Roast the prime rib at a low temperature. This will help the roast cook evenly and prevent it from becoming dry.
- Let the roast rest before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the prime rib with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, and horseradish sauce.
Conclusion:
Herb-crusted prime rib roast is a delicious and impressive dish that is perfect for a special occasion. By following the tips above, you can ensure that your roast turns out perfectly cooked and flavorful. So next time you're looking for a special meal to serve your family and friends, give herb-crusted prime rib roast a try.
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