Best 2 Herb Crusted Pork Roast Recipes

Indulge in a culinary masterpiece with our herb-crusted pork roast, a dish that tantalizes the taste buds with its aromatic crust and succulent, tender meat. This savory pork roast is meticulously seasoned with a vibrant blend of herbs, garlic, and paprika, creating a symphony of flavors that will leave you craving more. Discover the secrets behind this exceptional dish as we guide you through each step of the roasting process, ensuring a perfectly cooked pork roast that will be the star of any dinner table. In addition, we present a delightful collection of delectable recipes that complement the herb-crusted pork roast, offering a variety of side dishes and sauces to elevate your dining experience. From classic mashed potatoes and roasted vegetables to tangy apple sauce and creamy mushroom gravy, these recipes will transform your meal into an unforgettable culinary journey. Get ready to embark on a flavor-filled adventure with our herb-crusted pork roast and its accompanying recipes, creating a feast that will satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

HERB-CRUSTED PORK ROAST

Herb-Crusted Pork Roast image

There is nothing like a well-seasoned pork roast, pan-seared and baked to perfection. The moist meat gets a flavor boost from a cheesy herbal crust and simple reduction sauce.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon ground mustard
1 teaspoon lemon-herb seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 bone-in pork loin roast (4 pounds)
2 tablespoons plus 1/4 cup olive oil, divided
1 tablespoon Dijon mustard
1-1/2 cups soft bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 teaspoons minced fresh thyme
2 teaspoons minced fresh rosemary
2 garlic cloves, minced
1 cup white wine or chicken broth

Steps:

In a small bowl, combine the ground mustard, herb seasoning, salt and pepper; rub over roast. In a large skillet, brown roast in 2 tablespoons oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with Dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic and remaining oil; press onto roast. , Bake, uncovered, at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 145°. Place on a warm serving platter. Let meat stand for 15 minutes before slicing. , Stir wine into roasting pan, scraping to loosen browned bits. Pour into a small saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Serve with roast.

Nutrition Facts : Calories 263 calories, Fat 15g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

MUSTARD-AND-HERB-CRUSTED PORK ROAST

Mustard-and-Herb-Crusted Pork Roast image

Provided by Food Network Kitchen

Categories main-dish

Time 10h30m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 cup kosher salt
6 tablespoons granulated sugar
8 cloves garlic, smashed
8 bay leaves
3 tablespoons dried juniper berries, lightly crushed
2 tablespoons black peppercorns
1 teaspoon whole cloves
1 6-rib center-cut bone-in pork loin roast (about 5 1/2 pounds), chine bone notched
For the crust:
1 cup panko breadcrumbs
4 tablespoons unsalted butter, at room temperature
1 scallion, cut into 1-inch pieces
1/2 cup fresh parsley
2 tablespoons fresh thyme
2 teaspoons dried juniper berries, lightly crushed
3 tablespoons dijon mustard

Steps:

Brine the pork: Combine 4 cups water, the salt, sugar, garlic, bay leaves, juniper berries, peppercorns and cloves in a large pot or wide Dutch oven (large enough to hold the pork). Heat over medium heat, stirring, until the salt and sugar dissolve. Add 8 cups ice cubes; stir occasionally until the brine is cooled.
Make small deep cuts, about 2 inches apart, all over the pork and between the ribs using the tip of a paring knife. Add the pork to the pot and submerge in the brine; add more cold water if needed to completely submerge. Refrigerate overnight.
Set a rack in a roasting pan and put the pan on the lowest oven rack; preheat to 325 degrees F. Remove the pork from the brine, pat dry and set aside to bring to room temperature. Remove 3 cups brine (along with the spices) to a medium saucepan; bring to a boil. Remove the hot roasting pan from the oven and carefully stand up the pork on the rack with the chine bone down. Add the hot brine to the bottom of the pan. Roast until the fat is mostly rendered, about 40 minutes.
Meanwhile, make the crust: Pulse the panko, butter, scallion, parsley, thyme and juniper berries in a food processor until the herbs are coarsely chopped and the mixture is combined.
Remove the pork from the oven and reposition so it is meat-side up; brush the top and sides with the mustard, then sprinkle with the panko mixture, patting to adhere. Return to the oven and roast 50 more minutes.
Increase the oven temperature to 425 degrees F and continue roasting until the crust is crisp and a thermometer inserted into the center registers 140 degrees F, about 20 more minutes. Remove from the oven, transfer to a cutting board and let rest 20 minutes before carving.

Tips:

Pork loin roast is a lean and flavorful cut of meat that is perfect for roasting.
The herb crust adds a delicious and savory flavor to the pork.
To make the herb crust, simply mix together some dried herbs, bread crumbs, and butter.
Before roasting the pork, sear it in a hot skillet to brown the outside and help keep the juices in.
Roast the pork in a preheated oven until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pork rest for 10-15 minutes before carving and serving.
Serve the pork with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Herb-crusted pork roast is a delicious and easy-to-make meal that is perfect for any occasion. The herb crust adds a delicious and savory flavor to the pork, and the roasting process helps to keep the meat moist and tender. This dish is sure to be a hit with your family and friends.