Best 3 Herb Crusted Chuck Roast Recipes
**Herb-Crusted Chuck Roast: A Flavorful and Succulent Beef Dish**
Indulge in the delectable flavors of herb-crusted chuck roast, a culinary masterpiece that combines tender beef, aromatic herbs, and a crispy, flavorful crust. This classic dish is perfect for a hearty family meal or a special occasion dinner. With its simple preparation and impressive presentation, herb-crusted chuck roast is sure to become a favorite in your kitchen.
Embark on a culinary journey with our carefully curated collection of herb-crusted chuck roast recipes. Discover variations that cater to different tastes and dietary preferences, from classic recipes that showcase the timeless flavors of rosemary and thyme to innovative recipes that introduce exciting combinations of herbs and spices.
Whether you prefer a slow-cooked roast that falls apart at the touch of a fork or a quick and easy skillet version, we have the perfect recipe for you. Each recipe provides detailed instructions, helpful tips, and stunning photos to guide you through the cooking process.
Prepare to tantalize your taste buds with herb-crusted chuck roast, a dish that delivers a symphony of flavors and textures. Its tender, juicy meat, herbaceous crust, and savory gravy will leave you craving for more. Gather your ingredients, choose your favorite recipe, and let the culinary adventure begin!
HERB-CRUSTED CHUCK ROAST
This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. -Rita Drewes, Craig, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before carving. , Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.
Nutrition Facts : Calories 394 calories, Fat 25g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 205mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
HERB CRUSTED CHUCK ROAST
This is delicious, and the sauce just adds so much extra flavor.
Provided by mommylady2010
Categories Main Dish Recipes Roast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
- Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
- Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 6.5 g, Cholesterol 120.2 mg, Fat 37 g, Fiber 0.7 g, Protein 29.1 g, SaturatedFat 15.2 g, Sodium 238.7 mg, Sugar 1 g
HERB-CRUSTED CHUCK ROAST
Make and share this Herb-Crusted Chuck Roast recipe from Food.com.
Provided by RachelB-KY
Categories Roast Beef
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
- Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.
Nutrition Facts : Calories 1090.3, Fat 86.1, SaturatedFat 35.5, Cholesterol 260, Sodium 462, Carbohydrate 9.9, Fiber 1.2, Sugar 1.5, Protein 65.8
Tips:
- Choose a good quality chuck roast. Look for meat that is a deep red color and has good marbling.
- Use a sharp knife to score the roast. This will help the marinade penetrate the meat more deeply.
- Make sure to coat the roast in the marinade on all sides. You can use a large zip-top bag to make this easier.
- Let the roast marinate for at least 4 hours, or overnight. This will give the flavors time to develop.
- Cook the roast on low heat for a long period of time. This will help the meat become tender and juicy.
- Use a meat thermometer to check the internal temperature of the roast. It is done when it reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the roast rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Herb-crusted chuck roast is a delicious and easy to make dish that is perfect for a special occasion or a weeknight meal. The combination of herbs, garlic, and olive oil creates a flavorful crust on the outside of the roast, while the inside is tender and juicy. This dish is sure to be a hit with your family and friends.
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