Best 2 Herb Crusted Chicken Texas Roadhouse Recipes
Savor the flavors of the Wild West with Herb Crusted Chicken, a signature dish from Texas Roadhouse, brought to your kitchen. This delectable chicken dish features juicy, tender chicken breasts coated in a flavorful herb crust, delivering a tantalizing combination of crispy and succulent textures. Served with a zesty honey mustard sauce, the Herb Crusted Chicken offers a perfect balance of flavors that will satisfy your taste buds. Alongside the main recipe, discover variations such as Air Fryer Herb Crusted Chicken, providing a healthier alternative with crispy perfection. For those craving a crispy crust without deep-frying, the Oven Baked Herb Crusted Chicken offers a delightful option. Additionally, explore the secrets behind Texas Roadhouse's famous Herb Butter and Seasoning, elevating your culinary skills and bringing the authentic Texas Roadhouse experience to your home.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS ROADHOUSE HERB CRUSTED CHICKEN
Steps:
- Preheat oven to 425 F.
- In a wide dish mix the flour, garlic powder, salt, pepper and paprika together.
- Pat the chicken dry and apply a light coat of olive oil.
- Add the chicken breasts to the flour mix. Evenly coat the chicken with the mix.
- Heat up a oven-safe skillet* or cast iron pan on medium high heat.
- Add olive oil on to the pan and let it heat up.
- Place the chicken, 2 at a time, on the pan and cook each side for about 3 minutes or until golden brown. The aim is to sear the chicken to get a crispy outside.
- Switch off the heat and add all the herbs on the chicken breasts.
- Place the pan with the chicken, in the oven and cook for 10 to 15 minutes or until cooked thoroughly.
- Serve warm with an optional squeeze of lemon and a side of veggies.
TEXAS ROADHOUSE HERB CRUSTED CHICKEN RECIPE
Fried chicken is always guaranteed to go down well no matter what you serve it with. But what really makes Texas Roadhouse's fried chicken special is the blend of herbs it's baked with that gives it a delicious and flavor-rich outer crust.
Provided by Michael Cook
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F.
- While the oven is heating we can prepare the chicken. Cut them to the desired size, or alternatively just leave them whole, as we will be finishing them off in the oven and they will be fully cooked through by the end.
- In a bowl combine the flour, garlic powder, paprika, pepper, salt and mix them so all the seasonings are evenly distributed.
- Coat the chicken in the flour and seasoning mixture, ensure it's completely covered, then set aside on a plate.
- Using a large skillet heat the olive oil on medium-high heat.
- Once up to temperature, fry the chicken/flour combination for 3 minutes per side, the color should be a nice golden brown.
- Once fried, cover the chicken with chopped parsley, thyme, rosemary, and sage.
- Place the skillet in the oven and cook for 10 more minutes to ensure the center is adequately cooked. This also cooks the herbs and combines them with the outer crust to give that delicious texture and finish. Enjoy your delicious Herb Crusted Chicken!
Nutrition Facts : Calories 182.6 kcal, Carbohydrate 0.4 g, Cholesterol 72.2 mg, Fat 9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.1 g, Sodium 303.5 mg, ServingSize 1 serving
Tips:
- Use a whole chicken: This will give you more meat and a juicier result.
- Butterfly the chicken: This will help it to cook more evenly.
- Make sure the chicken is completely dry before you apply the herb crust: This will help the crust to adhere.
- Use a variety of herbs in your crust: This will give the chicken a more complex flavor.
- Don't be afraid to experiment with different herbs and spices: You can find many different recipes for herb-crusted chicken online or in cookbooks.
- Roast the chicken on a baking sheet or in a roasting pan: This will help the chicken to cook evenly.
- Baste the chicken with butter or olive oil during cooking: This will help to keep it moist.
- Let the chicken rest for 10 minutes before carving: This will help the juices to redistribute throughout the meat.
Conclusion:
Herb-crusted chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a crispy, flavorful crust and juicy, tender meat, it is sure to be a hit with everyone at the table. So next time you are looking for a simple but impressive dish to serve, give herb-crusted chicken a try. You won't be disappointed!
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