Best 4 Herb Crepes With Goat Cheese Filling Recipes
Take a culinary journey to savor the delightful Herb Crepes with Goat Cheese Filling, a harmonious blend of flavors and textures. These crepes are not just any ordinary pancakes; they are crafted with a delicate batter infused with the aromatic essence of fresh herbs, lending a subtle yet vibrant flavor to each bite. Filled with a creamy and tangy goat cheese mixture, these crepes offer a luscious contrast to the crisp exterior. But that's not all; this versatile dish comes with three additional delectable fillings to suit every palate. Discover the classic elegance of Smoked Salmon and Crème Fraîche, the savory delight of Roasted Vegetables and Pesto, and the sweet indulgence of Fresh Berries and Mascarpone. Each filling brings its unique charm, promising a culinary experience that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
CREPES WITH VEGETABLES AND GOAT CHEESE
These warm and tender crepes are filled with roasted vegetables and goat cheese for a savory spin on a French favorite.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.
Nutrition Facts : Calories 171 g, Fat 9 g, Fiber 1 g, Protein 7 g
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
SALMON AND GOAT CHEESE CREPES
Steps:
- In a large bowl, whisk eggs, milk and water. In another bowl, mix flours and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Meanwhile, in a food processor, combine goat cheese, red peppers, lemon juice, paprika and garlic; cover and process until blended, 2-3 minutes. Refrigerate until ready to use., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Pour 1/4 cup batter into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., Spread 2 tablespoons cheese mixture down center of each crepe. Top with salmon, spinach, capers and dill; roll up. If desired, garnish with additional cheese, capers and dill.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 837mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- For the perfect crepe batter consistency, aim for a texture that is slightly thicker than heavy cream. If it's too thick, add a little more milk. If it's too thin, add a little more flour.
- When cooking the crepes, make sure the pan is hot enough before adding the batter. This will help prevent them from sticking.
- To make flipping the crepes easier, use a thin, flexible spatula.
- Don't overcrowd the pan when cooking the crepes. Cook them in batches if necessary.
- When filling the crepes, don't overstuff them. This will make them difficult to fold and eat.
- For a more elegant presentation, fold the crepes into triangles or quarters.
- Serve the crepes immediately, or keep them warm in a low oven until ready to serve.
Conclusion:
Herb crepes with goat cheese filling are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized with a variety of fillings and toppings. With a little practice, you'll be able to make perfect crepes every time. So next time you're looking for a new and exciting dish to try, give herb crepes with goat cheese filling a try. You won't be disappointed!
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