Best 3 Herb Cream Cheese Tomato Crostini Recipes

Indulge in a delightful culinary journey with our versatile Herb Cream Cheese Tomato Crostini recipe! This appetizer or light meal option combines the vibrant flavors of fresh herbs, creamy cheese, and juicy tomatoes atop crispy crostini. As you explore the article, you'll also discover variations of this classic dish, including a Caprese Crostini, a Smoked Salmon and Avocado Crostini, and a Prosciutto and Arugula Crostini. Each recipe is carefully crafted to tantalize your taste buds and cater to different preferences. Whether you're hosting a party, craving a quick snack, or seeking a delightful addition to your brunch menu, these crostini recipes will surely impress. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the essence of fresh and flavorful ingredients.

Let's cook with our recipes!

TOMATO CROSTINI WITH WHIPPED FETA

Tomato Crostini with Whipped Feta image

Provided by Ina Garten

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots (2 shallots)
2 teaspoons minced garlic (2 cloves)
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
2 tablespoons toasted pine nuts

Steps:

For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.

CREAMY GARLIC ROASTED CHERRY TOMATO CROSTINI:

Creamy Garlic Roasted Cherry Tomato Crostini: image

Serve these small bites fresh and warm for the ultimate hearty snack!

Provided by The Novice Chef

Number Of Ingredients 8

Ingredients

1 french baguette, sliced in 3/4 inch slices
1/2 cup (1 stick) butter, melted
2 pints cherry tomatoes
1/4 cup olive oil
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 (7 oz) package Arla Original Cream Cheese Spread
1 bunch fresh basil, thinly sliced

Steps:

Heat broiler on oven. Arrange baguette slices on two large baking sheets in an even layer. Brush both sides with butter.
Place an oven rack about 4 inches away from the broiler.
Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.
Let cool on baking sheets.
Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
In a large bowl, toss together cherry tomatoes, olive oil, garlic, salt and pepper.
Transfer tomatoes to prepared baking sheet and spread into an even layer.
Bake for 20 minutes, until the tomatoes are completely softened and starting to wrinkle.
Generously spread Arla Cream Cheese Spread onto crostini. Top with warm tomatoes and fresh basil. Serve immediately.

GARLIC CREAM CHEESE CROSTINI

Garlic Cream Cheese Crostini image

For a spur-of-the-moment snack, reach for this recipe.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 20

Number Of Ingredients 6

Ingredients

20 (1/2-inch-thick) slices French bread
1 tablespoon olive or vegetable oil
1/2 cup garlic-and-herb cream cheese spread (from 8-oz container)
4 medium green onions, chopped (1/4 cup)
Chopped fresh thyme leaves, if desired
Chopped fresh plum (Roma) tomatoes, if desired

Steps:

Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.
In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Crostini, Sodium 70 mg, Sugar 0 g, TransFat 0 g

Tips:

To make the crostini, use a sturdy bread that will hold up to the toppings. A baguette or French bread works well.
Slice the bread into 1/2-inch thick slices and brush with olive oil.
Toast the bread in the oven until golden brown and crispy.
For the herb cream cheese, use a high-quality cream cheese that is full of flavor. You can also add your favorite herbs and spices to taste.
To make the tomato topping, use ripe, juicy tomatoes. Dice the tomatoes into small pieces.
You can also add other toppings to your crostini, such as sliced avocado, crumbled bacon, or chopped nuts.
Serve the crostini immediately, while they are still warm and crispy.

Conclusion:

Herb cream cheese tomato crostini are a delicious and easy appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make the perfect crostini every time.