Best 4 Herb Crab Salad Rolls Sushi Recipes
Indulge in a delightful culinary journey with our fantastic herb crab salad rolls sushi recipe. This tantalizing dish combines the freshness of herbs, the succulence of crab, and the delicate flavors of sushi rice, creating a symphony of taste that will leave you craving more. With step-by-step instructions and a comprehensive list of ingredients, this recipe ensures a hassle-free cooking experience, even for beginners.
In addition to the classic herb crab salad rolls, we also present two exciting variations to satisfy diverse palates. The spicy crab salad rolls add a touch of heat with Sriracha and cayenne pepper, while the avocado crab salad rolls introduce a creamy richness with ripe avocados. These variations offer a range of flavors to suit every preference, making this recipe collection a versatile addition to your culinary repertoire.
HERB CRAB SALAD MAKI-SUSHI
Provided by Ming Tsai
Number Of Ingredients 11
Steps:
- In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
- Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.
HERB CRAB SALAD MAKI-SUSHI
Provided by Ming Tsai
Number Of Ingredients 11
Steps:
- In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
- Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.
HERB CRAB SALAD ROLLS (SUSHI)
Make and share this Herb Crab Salad Rolls (Sushi) recipe from Food.com.
Provided by dicentra
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
- Lay nori, shiny side down, on sushi mat and lightly pat rice (recipe below) on bottom half of nori, 1/4-inch thick. Place crab filling 2/3 of the way up on rice. Roll, moisten end to seal and let rest.
Nutrition Facts : Calories 79.7, Fat 2.2, SaturatedFat 0.2, Cholesterol 23.8, Sodium 498.2, Carbohydrate 4, Fiber 0.3, Sugar 2.4, Protein 10.8
CALIFORNIA ROLLS (SUSHI)
Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.
Provided by Connie "Kiyu" Guerrero
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Make the rice - (Mix 4-tbsp rice vinegar, salt, sugar and water) - Mix vinegar water mixture into the rice and mix them well. - This is done to prevent the rice from sticking to your fingers and also to add flavor to the rice)
- 2. Cover the bamboo mat in plastic wrap. Cut a piece of Nori (seaweed/algae) in two.. Cut up some avacado, cucumber and cream cheese.
- 3. Place the ½ nori sheet at the end (toward you) of the mat. Spread a small handfull of sushi rice on the nori sheet, leaving a ¼ of an inch on either side.. Shake on some furikake or sesame seeds. Flip the whole thing over (yes it's sticky enough that it's possible)
- 4. Place one slice avacado, cucumber and crab meat and mayonaise or cream cheese (thin slice) along the middle of the roll. Roll gently with even pressure. Cut roll in half. Align the 2 halves and cut twice into 6 even pieces.
- 5. Arrange the sushi on a platter and serve. FOR DIPPING SAUCE: Mix in a small bowl, 3-tbsp Soy sauce, 2-tbsp lemon juice and wasabi.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: Fresh herbs, vegetables, and seafood will give your salad rolls the best flavor.
- Don't overcook the crab: Crab is a delicate seafood, so it's important to cook it gently. Overcooked crab will be tough and chewy.
- Use a variety of herbs: The herbs in this recipe add a lot of flavor, so don't be afraid to experiment with different combinations.
- Make sure your rice paper wrappers are pliable: If the rice paper wrappers are too dry, they will crack when you try to roll them. Soak them in warm water for a few seconds to soften them up.
- Roll the salad rolls tightly: This will help to keep them from falling apart.
- Serve the salad rolls with a dipping sauce: A dipping sauce will add even more flavor to the salad rolls. You can use a store-bought sauce or make your own.
Conclusion:
Herb crab salad rolls are a delicious and easy-to-make appetizer or light lunch. They're perfect for a summer party or picnic. With a few simple tips, you can make sure your salad rolls are perfect every time. So next time you're looking for a healthy and flavorful dish, give these herb crab salad rolls a try.
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