Best 3 Herb Coated Mini Cheese Balls Recipes

Indulge in a delightful culinary journey with our Herb-Coated Mini Cheese Balls, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are meticulously crafted with a blend of smooth, creamy cheese, aromatic herbs, and a crispy, golden coating. Immerse yourself in the vibrant world of culinary artistry as we present a diverse collection of recipes, each offering a unique spin on this classic appetizer. From the classic Herb-Coated Mini Cheese Balls to variations like Bacon-Wrapped and Jalapeño Popper Cheese Balls, our recipes cater to every palate, promising an unforgettable taste experience.

Let's cook with our recipes!

MINI CHEESE BALLS

Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HERBED GOAT CHEESE BALL

Herbed Goat Cheese Ball image

Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 20

Number Of Ingredients 9

Ingredients

1 package (8 oz) cream cheese, softened
8 oz chèvre (goat) cheese, crumbled (2 cups)
1/4 teaspoon freshly ground pepper
2 tablespoons lemon juice
1 medium green onion, chopped (1 tablespoon)
3 teaspoons chopped fresh parsley
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh oregano leaves
1/4 cup chopped walnuts, toasted

Steps:

In medium bowl, mix cream cheese, goat cheese, pepper, lemon juice, onion, 1 1/2 teaspoons of the parsley and 1 teaspoon each of the rosemary and oregano. Refrigerate 10 minutes. Working quickly, shape mixture into a ball.
In glass pie plate or shallow dish, mix walnuts and remaining 1 1/2 teaspoons parsley and 1 teaspoon each rosemary and oregano. Roll cheese ball in mixture to coat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 113, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 119 mg

DILLY MINI CHEESE BALLS

Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
Make sure the cheese balls are cold before coating them in the herbs. This will help the herbs stick to the cheese balls.
You can use any type of cheese you like for these cheese balls. Some good options include cheddar, mozzarella, Parmesan, and goat cheese.
If you want to make a larger batch of cheese balls, you can double or triple the recipe. Just be sure to adjust the baking time accordingly.
These cheese balls are a great appetizer for parties or potlucks. They can also be served as a snack or light lunch.

Conclusion:

Herb-coated mini cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you are looking for a quick and tasty snack, give these cheese balls a try. You won't be disappointed!