Best 2 Herb Coated Goat Cheese Recipes
Welcome to a delightful culinary journey where flavors dance and textures blend harmoniously. Our herb-coated goat cheese is a symphony of tastes that will tantalize your palate and elevate any occasion. This versatile delicacy can be enjoyed as an elegant appetizer, a delightful addition to your cheese platter, or as a centerpiece for a memorable dinner party.
Our recipe collection features a trio of herb-coated goat cheese variations, each offering a unique flavor profile to suit your preferences. The classic Herb-Coated Goat Cheese recipe embodies the essence of simplicity, allowing the natural flavors of goat cheese to shine through, while the zesty Lemon and Herb-Coated Goat Cheese adds a burst of citrusy freshness. Finally, the aromatic Rosemary and Thyme-Coated Goat Cheese offers a rustic charm with its earthy and fragrant herbs.
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
HERB COATED GOAT CHEESE
Steps:
- Preheat the oven to 375 degrees F. Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes. Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs. The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
Tips:
- Choose fresh goat cheese for the best flavor and texture.
- Use a variety of herbs to create a flavorful coating.
- Be sure to coat the goat cheese evenly in the herbs.
- Bake the goat cheese until it is golden brown and slightly melted.
- Serve the goat cheese immediately with crackers, bread, or vegetables.
Conclusion:
Herb-coated goat cheese is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a simple snack or an elegant party appetizer, herb-coated goat cheese is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
