Best 3 Herb Cheese Butter Recipes
Indulge in a delightful culinary journey with our exquisite Herb Cheese Butter collection, a symphony of flavors that will tantalize your taste buds and elevate any meal to a new level of culinary artistry. Crafted with the finest ingredients, our herb-infused butters are a versatile delight, perfect for spreading on toast, melting over pasta, or adding a touch of savory richness to your favorite dishes.
embark on a culinary adventure with our Chive Butter, a vibrant and aromatic creation that captures the essence of freshly snipped chives. With its zesty and herbaceous flavor, it's an ideal accompaniment to grilled fish, roasted vegetables, or simply spread on a warm slice of bread.
For those who prefer a bold and robust flavor, our Garlic Butter is a must-try. Infused with roasted garlic, this savory spread adds a delectable depth of flavor to grilled meats, roasted potatoes, or as a dip for your favorite bread or crackers.
If you favor a more delicate touch, our Lemon-Dill Butter is a refreshing and citrusy delight. Brimming with the zesty tang of lemon and the subtle earthiness of dill, it elevates seafood dishes, grilled chicken, or even a simple salad to new heights of flavor.
For those who crave a touch of heat, our Spicy Herb Butter is a fiery delight. Featuring a blend of chili peppers, paprika, and aromatic herbs, it adds a vibrant kick to grilled burgers, tacos, or as a spread for sandwiches.
And for those with a sweet tooth, our Honey-Thyme Butter is a delectable treat. The perfect balance of sweet honey and aromatic thyme creates a harmonious flavor that complements pancakes, waffles, or even as a glaze for roasted vegetables.
CHEESE CROSTINI WITH ANCHOVY HERB BUTTER
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Melt the butter in a heavy small skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the herbs, garlic, lemon zest, and crushed red pepper.
- Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture. Sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes. Cut the bread slices in halves and serve.
HERB CHEESE BUTTER
This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
Provided by ROCKTWEETY
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 8m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.
Nutrition Facts : Calories 54.2 calories, Carbohydrate 0.2 g, Cholesterol 15.8 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.8 g, Sodium 50.5 mg
GARLIC CHEESE HERB BUTTER
This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever you wish! It also makes a wonderful gift (I usually place it in a fabric-lined basket with a loaf of fresh bread and the recipe). Note: Make sure you use real butter - not margarine - for this recipe.
Provided by Eloise P.
Categories Very Low Carbs
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Blend in food processor or with mixer until it is fluffy.
- Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
- Store in refrigerator (or freezer), and cut off discs of butter as needed.
Tips:
- Choose high-quality ingredients: Use fresh herbs, flavorful cheeses, and unsalted butter for the best results.
- Use a variety of herbs: Don't be afraid to mix and match different herbs to create your own unique flavor combinations.
- Finely chop the herbs: This will help them distribute evenly throughout the butter.
- Use softened butter: This will make it easier to mix in the herbs and cheese.
- Chill the butter before serving: This will help it firm up and make it easier to spread.
Conclusion:
Herb cheese butter is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for spreading on sandwiches, crackers, and vegetables, or for melting over grilled meats and fish. With so many different flavor combinations to choose from, there's sure to be a herb cheese butter that everyone will enjoy. So next time you're looking for a way to add some extra flavor to your meal, give herb cheese butter a try. You won't be disappointed!
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