Best 4 Herb Buttermilk Biscuits Recipes
**Buttermilk biscuits are a delightful Southern staple known for their fluffy texture and slightly tangy flavor.** They are a perfect accompaniment to hearty stews, creamy soups, or simply slathered with butter and jam. This article offers a collection of buttermilk biscuit recipes that cater to various dietary preferences and skill levels. From classic buttermilk biscuits to vegan and gluten-free variations, there's a recipe here for every biscuit lover.
The **classic buttermilk biscuit recipe** features simple ingredients like flour, baking powder, sugar, salt, butter, and buttermilk. Step-by-step instructions guide you through the process of cutting the butter into the flour mixture, adding buttermilk, and shaping the biscuits. For those seeking a healthier option, the **whole wheat buttermilk biscuit recipe** substitutes whole wheat flour for all-purpose flour, resulting in a more nutritious biscuit with a nutty flavor.
For those with dietary restrictions, the **vegan buttermilk biscuit recipe** offers a plant-based alternative. This recipe uses almond milk and apple cider vinegar to create a vegan buttermilk, and coconut oil replaces butter. The **gluten-free buttermilk biscuit recipe** caters to individuals with gluten sensitivities or celiac disease. It utilizes gluten-free flour blends and tapioca starch to create light and fluffy biscuits.
In addition to these core recipes, the article also includes variations to suit different tastes and preferences. The **cheddar cheese buttermilk biscuit recipe** incorporates shredded cheddar cheese for a savory twist, while the **herb buttermilk biscuit recipe** adds a burst of flavor with fresh herbs like thyme, rosemary, and oregano.
With detailed instructions and helpful tips, this article provides all the necessary information to create delicious and satisfying buttermilk biscuits. Whether you're a seasoned baker or a novice in the kitchen, you'll find a buttermilk biscuit recipe here that suits your needs and delights your taste buds.
HERB BUTTERMILK BISCUITS
Light and fluffy, melt-in-your-mouth goodness!
Provided by PrincessZelda
Categories Bread Quick Bread Recipes Biscuits
Time 28m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 160.2 mg, Sugar 1.3 g
BUTTERMILK-HERB BISCUITS
Homemade herb biscuits, warm from the oven, are a favorite comfort food!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
- On lightly floured surface, lightly knead dough 10 times. Roll or pat dough about 1 inch thick. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart. Brush with butter.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 1 g, TransFat 1 g
MUSTARD-HERB BUTTERMILK BISCUITS
We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 9 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda for 30 seconds. Toss butter into dry mixture to evenly coat, then press between your fingers to create flower-petal shapes and return to bowl. Stir in herbs.
- Whisk mustard into buttermilk, then slowly drizzle over flour-butter mixture (to evenly distribute) while stirring with a fork. Stop stirring when dough begins to form but mixture is still crumbly. Transfer to center of a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten it into a 6-by-10-inch rectangle. Lift parchment along a short end of dough and fold in half, forming a 6-by-5-inch rectangle. Turn dough 90 degrees; gently reflatten to 6 by 10 inches. Fold in half again and flatten slightly into a 6-inch square.
- To keep things easy, form the dough on the same tray it's baked on. Cut it into thirds in both directions with a large, sharp knife, to form 9 biscuits. Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottom, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm. Serve with mustard and ham.
BUTTERMILK-HERB BISCUITS
Homemade herb biscuits, warm from the oven, are a favorite comfort food!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
- On lightly floured surface, lightly knead dough 10 times. Roll or pat dough about 1 inch thick. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart. Brush with butter.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 1 g, TransFat 1 g
Tips:
- Use fresh buttermilk for the best flavor and texture. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to use cold butter. This will help the biscuits stay flaky and tender.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense and doughy.
- Bake the biscuits at a high temperature. This will help them rise quickly and evenly.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Herb buttermilk biscuits are a delicious and easy-to-make breakfast or brunch item. They're perfect for special occasions or everyday meals. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, flaky biscuits in no time.
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