Best 3 Herb Buttered Baby Carrots Recipes
**Herb-Buttered Baby Carrots: A Symphony of Sweetness and Simplicity**
Crafted with a blend of fresh herbs, melted butter, and a touch of seasoning, herb-buttered baby carrots are a culinary delight that enchants the palate with their vibrant flavors and tender texture. This humble vegetable is transformed into a gourmet side dish, perfect for any occasion, be it a casual family dinner or an elegant holiday feast. Whether you prefer the classic simplicity of parsley and thyme, or the bold zest of garlic and rosemary, this recipe offers a versatile canvas for your creativity. With just a few minutes of preparation, you'll have a dish that is not only visually appealing but also bursting with flavor.
HERB-BUTTERED BABY CARROTS
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
Nutrition Facts : Calories 143 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.
HERB BRAISED CARROTS
Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.
Provided by Shyla Lane
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.
- Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.
- Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 11.8 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 3.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 117.6 mg, Sugar 5.8 g
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- Choose fresh, tender baby carrots for the best flavor and texture.
- To save time, buy baby carrots that are already peeled and trimmed.
- If you're using whole carrots, peel and cut them into 2-inch pieces.
- For a more flavorful dish, roast the carrots in a mixture of butter and olive oil.
- Add a sprinkle of fresh herbs, such as parsley, thyme, or rosemary, for extra flavor.
- If you don't have time to roast the carrots, you can also steam or boil them.
Conclusion:
Herb-buttered baby carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They're perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing.
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