Best 4 Herb Butter Salmon And Asparagus Foil Packs Recipes
**Herb Butter Salmon and Asparagus Foil Packs: A Culinary Symphony of Flavors**
Indulge in a delectable culinary journey with our herb butter salmon and asparagus foil packs. This exquisite dish marries the delicate flavors of salmon and asparagus with the aromatic essence of fresh herbs, creating a symphony of flavors that will tantalize your taste buds. Perfectly cooked salmon, tender-crisp asparagus, and a luscious herb butter sauce come together in a convenient foil pack, making it an ideal meal for busy weeknights or effortless entertaining. Discover the art of creating this flavorful dish with our easy-to-follow recipes, featuring variations that cater to diverse dietary preferences and culinary desires. From classic herb butter to zesty lemon dill and a tantalizing garlic scampi twist, these recipes offer a delectable array of options to suit every palate.
SMOKED SALMON AND HERB BUTTER
Steps:
- For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
POACHED SALMON WITH ASPARAGUS
It is so much easier to remove the skin from the salmon while it is still warm - otherwise it will stick firmly to the salmon.
Provided by Mary Berry
Categories Main course
Yield Serves 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4.
- Lightly butter a large sheet of kitchen foil big enough to wrap the salmon.
- Put a few sprigs of dill to one side of the foil. Season the foil and place the salmon on top, skin-side up. Pour over the white wine and lemon juice. Fold the foil over the fish to make a parcel, sealing the edges at the side.
- Lift into a large roasting tin and bake for about 25 minutes, or until just cooked, pale pink and matte. Leave to rest for 10 minutes, then carefully remove the skin and scrape off any grey fat.
- To make the garnish, blanch the asparagus in a pan of boiling water for 3 minutes. Drain and refresh under cold water. Cut into small pieces.
- To make the dressing, mix all of the dressing ingredients together in a jug.
- Using two fish slices, transfer the salmon onto a serving platter. Arrange the asparagus along the length of the fish, scatter the shrimps over the top and spoon over some of the dressing. Garnish with slices of radish or micro herbs.
- Serve with the remaining dressing in a jug.
HONEY-DIJON SALMON AND ASPARAGUS
"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper., Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 437 calories, Fat 26g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 335mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 28g protein.
SLOW-BAKED SALMON WITH LEMON AND THYME
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
Tips:
- Use fresh herbs: Fresh herbs like parsley, dill, and chives add a bright, vibrant flavor to the butter and salmon. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't overcook the salmon: Salmon is a delicate fish that cooks quickly. Overcooked salmon will be dry and tough. Cook the salmon until it is just opaque in the center, about 10-12 minutes.
- Use a good quality olive oil: Olive oil is a healthy fat that adds flavor to the dish. Choose a good quality olive oil that is extra virgin and has a fruity flavor.
- Serve immediately: Herb butter salmon and asparagus foil packs are best served immediately after they are cooked. The salmon will be most tender and flavorful when it is hot off the grill.
Conclusion:
Herb butter salmon and asparagus foil packs are a delicious and easy way to cook salmon. This dish is perfect for a weeknight meal or a special occasion. The salmon is cooked to perfection in a flavorful herb butter sauce, and the asparagus is tender and crisp. Serve this dish with your favorite sides, such as rice, potatoes, or a salad.
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