Best 3 Herb Butter Chicken Breasts Recipes
**Herb Butter Chicken Breasts: A Culinary Journey of Tenderness and Flavor**
Indulge in a culinary delight with our Herb Butter Chicken Breasts, where succulent chicken breasts are enveloped in a symphony of herbs and rich butter, resulting in a dish that tantalizes taste buds and elevates any meal. This collection of recipes offers a diverse range of flavors, ensuring that every palate finds its perfect match. From the classic Herb Butter Chicken Breasts, bursting with aromatic herbs and zesty lemon, to the tangy Dijon Herb Butter Chicken, each recipe promises a unique gustatory experience. For those who prefer a touch of heat, the Spicy Herb Butter Chicken adds a fiery kick that will leave you craving more. And if you seek a creamy, indulgent experience, the Creamy Herb Butter Chicken, with its velvety sauce, will fulfill your desires. With easy-to-follow instructions and a cooking time of just 30 minutes, these Herb Butter Chicken Breast recipes are perfect for busy weeknight dinners or special occasions alike. Get ready to embark on a culinary journey that will leave you and your loved ones savoring every bite.
GRILLED CHICKEN BREASTS STUFFED WITH HERB BUTTER
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare charcoal or gas grill; heat should be medium-high and rack about 6 inches from fire; keep part of grill cool for indirect cooking. In a small bowl, use a spoon or fork to combine butter and herbs, or use a mini food processor.
- With sharp-bladed knife, cut a 2- to 3-inch slit in deepest part of chicken. Fill with as much herb butter as possible; rub some under skin as well. Sprinkle chicken with salt and pepper and brush with oil.
- When grill is ready, put chicken skin-side up on cool side of grill. After some fat has been rendered, turn chicken; if it flares up, move to an even cooler part of fire or turn so skin side is up again. When skin has lost its raw look and most of the fat has been rendered, after 20 minutes or so, move chicken directly over fire. Cook, turning now and then, until both sides are browned and flesh is firm and cooked through, 5 to 10 minutes longer. Serve hot, warm or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 30 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 447 milligrams, Sugar 0 grams, TransFat 1 gram
CHICKEN BREASTS WITH HERB BUTTER
I got this recipe from Woman's World. It is a quick and tasty way to add a little something to plain chicken breasts.
Provided by Robin W
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Combine butter and herbs; reserve 2 tsp.
- Carefully separate skin from chicken leaving skin attached.
- Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
- Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.
HERB BUTTER CHICKEN BREASTS
Soft herby flavor with butter warmth. This is a super easy reciepe to bake or grill. Even better with fresh herbs.
Provided by kylekoerner
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine melted butter and herbs.
- Marinate chicken for 30 minutes.
- Bake or grill for 30 minutes.
Nutrition Facts : Calories 354.1, Fat 25, SaturatedFat 11.2, Cholesterol 123.3, Sodium 609.8, Carbohydrate 0.6, Fiber 0.3, Sugar 0.1, Protein 30.5
Tips:
- Choose boneless, skinless chicken breasts for even cooking.
- Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This will help them cook evenly and prevent them from drying out.
- Season the chicken breasts with salt, pepper, and garlic powder before cooking. This will help to enhance their flavor.
- Use a large skillet or griddle over medium heat to cook the chicken breasts. This will help to prevent them from sticking and burning.
- Cook the chicken breasts for 5-7 minutes per side, or until they are cooked through.
- Remove the chicken breasts from the skillet and let them rest for 5 minutes before slicing and serving. This will help to keep them juicy and flavorful.
- Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Herb butter chicken breasts are a delicious and easy-to-make weeknight meal. They are perfect for a quick and healthy dinner that the whole family will enjoy. With a few simple tips, you can make sure that your herb butter chicken breasts are cooked to perfection every time.
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