Best 3 Herb Baked Fish Recipes

Indulge in a culinary journey with our Herb-Baked Fish, a symphony of flavors that will tantalize your taste buds. This exquisite dish showcases a medley of herbs, each contributing their unique essence to create a harmonious balance. From the aromatic thyme to the vibrant parsley, the earthy sage to the zesty lemon, every bite is a celebration of nature's bounty. Whether you prefer the simplicity of a classic herb-baked salmon or are enticed by the Mediterranean flair of our herb-baked tilapia, we have a recipe that will cater to your palate. Prepare to be captivated by the tantalizing aroma as your fish bakes to perfection, infusing your kitchen with an irresistible fragrance. Ready your taste buds for a culinary adventure as you embark on this delectable journey.

Let's cook with our recipes!

HERB BAKED FISH

Herb Baked Fish image

This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.

Provided by Carrie Ann

Categories < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup dry breadcrumbs
1/4 cup parmesan cheese
1/2 teaspoon sage
3/4 teaspoon oregano
3/4 teaspoon basil
1 teaspoon onion salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
6 tablespoons melted margarine
1 package fish fillet, thawed
1/2 cup milk

Steps:

Mix dry ingredients together and set aside.
Dip thawed fish fillets in milk to coat.
Place in bread crumb mixture and coat completely pressing crumbs to adhere.
Place fish fillets in greased baking dish.
Drizzle melted margarine over fish.
Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.

BAKED HERB AND MACADAMIA CRUSTED FISH

Baked Herb and Macadamia Crusted Fish image

A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant upon taste or availability. This crust is also great on flattened chicken breast fillets

Provided by Jubes

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 firm fish fillets (250 grams each) or 4 salmon fillets
1 tablespoon macadamia nut oil or 1 tablespoon olive oil
1 cup macadamia nuts, finely chopped
2 tablespoons fresh oregano, finely chopped
1/4 cup parsley, finely chopped
1 small garlic clove, crushed (can use bottled minced garlic)
1 tablespoon lemon juice
1 tablespoon lemon zest, finely grated

Steps:

Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray.
Place fillets into dish and brush with the macadamia oil.
In a small bowl combine the crust ingredients and mix to form a thick paste.
Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.

HERB-BAKED FISH WITH TARTAR SAUCE

Herb-Baked Fish With Tartar Sauce image

Make and share this Herb-Baked Fish With Tartar Sauce recipe from Food.com.

Provided by Norahs Girl

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

800 g firm fresh fish fillets, skinned
salt & freshly ground black pepper
50 ml dry white wine
2 lemons, juice
soft butter
45 ml chopped fresh mixed herbs
tartar sauce
200 ml mayonnaise
1 gherkin, finely chopped
30 ml capers
15 ml spring onions
5 ml lemon juice
5 ml Dijon mustard

Steps:

Mix all the ingredients for the tartar sauce and chill.
Preheat the oven to 180ºC.
Grease a large sheet of aluminum foil with plenty of soft butter.
Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
Scatter the herbs over and wrap the fish in the foil.
Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
Serve with the tartar sauce and chips, if desired.

Tips:

Choose the right fish: Opt for firm-fleshed fish that can withstand baking, such as salmon, cod, halibut, or sea bass.
Use fresh herbs: Fresh herbs like thyme, rosemary, and parsley add a burst of flavor to the dish. If using dried herbs, use about 1/3 of the amount.
Season the fish: Before baking, season the fish with salt, pepper, and any other desired spices or seasonings.
Roast the vegetables: Roasting the vegetables brings out their natural sweetness and flavors. Toss them with olive oil, salt, and pepper before roasting.
Bake the fish and vegetables together: This saves time and ensures that the fish and vegetables are cooked evenly.
Serve immediately: Herb-baked fish is best served hot out of the oven, with a squeeze of lemon juice and a sprinkle of fresh herbs.

Conclusion:

Herb-baked fish is a delicious and healthy meal that's easy to make. With just a few simple ingredients, you can create a flavorful and satisfying dish that's perfect for any occasion. So next time you're looking for a quick and easy weeknight meal, give herb-baked fish a try. You won't be disappointed!