Best 3 Herb And Nut Cream Cheese Log Recipes
Indulge in a symphony of flavors with our herb-and-nut-infused cream cheese log recipes. These delightful logs are a perfect appetizer, snack, or addition to your cheese platter. With a smooth and creamy texture complemented by the aromatic herbs and the crunchiness of nuts, these logs are sure to impress your taste buds. Choose from various flavor combinations, including the classic chive and walnut, the tangy sun-dried tomato and pistachio, or the zesty lemon and almond. Each recipe offers a unique twist on the traditional cream cheese log, making them perfect for any occasion. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delectable herb-and-nut cream cheese logs!
Check out the recipes below so you can choose the best recipe for yourself!
HERB-AND-NUT CREAM CHEESE LOG
Parmesan, cream cheese and toasted pecans are rolled in nuts and fresh parsley for a tasty, festive appetizer.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese, Parmesan and 1/4 cup nuts.
- Shape into 8-inch log. Roll in combined remaining nuts and parsley; press gently into log to secure.
- Serve with crackers.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 25.3 g, Cholesterol 23.9 mg, Fat 19 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6.2 g, Sodium 438.2 mg, Sugar 2.5 g
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
CREAM CHEESE LOG
Make and share this Cream Cheese Log recipe from Food.com.
Provided by Jen T
Categories Spreads
Time 15m
Yield 1 Log
Number Of Ingredients 5
Steps:
- Soften cream cheese in microwave.
- Beat in garlic and pepper.
- Add finely chopped gherkins& mix well.
- Sprinkle chopped nuts onto plastic cling wrap.
- Place mixture onto nuts in a log shape and roll up with the aid of the cling wrap coating evenly.
- Chill thoroughly before serving on crackers, crisp toast triangles or slices of cucumber.
- Alternative flavourings, eg.
- chopped green pepper, finely chopped spring (green) onion, or herbs can be used in place of the gherkins.
Tips:
- To ensure a smooth and creamy texture, make sure all ingredients are at room temperature before starting.
- If you don't have a food processor, you can chop the herbs and nuts by hand. Just make sure they are finely chopped.
- For a more flavorful log, use a variety of herbs and nuts. Some good options include basil, oregano, thyme, rosemary, walnuts, pecans, and almonds.
- If you want a softer log, add more cream cheese. If you want a firmer log, add less cream cheese.
- To prevent the log from cracking, wrap it tightly in plastic wrap before refrigerating.
- Serve the log with crackers, bread, or vegetables.
Conclusion:
Herb and nut cream cheese logs are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a casual get-together. With a few simple ingredients, you can create a flavorful and impressive dish that everyone will love. So next time you are looking for something quick and easy to make, give this recipe a try.
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