Best 4 Herb And Garlic Dressing Recipes
Indulge in a symphony of flavors with our collection of herb-and-garlic-infused dressings, the perfect accompaniment to elevate any salad, vegetable, or protein dish. Discover a delightful array of recipes ranging from classic vinaigrettes to creamy, tangy, and herbaceous creations. Each dressing is meticulously crafted using fresh herbs, aromatic garlic, and a blend of high-quality ingredients, ensuring a burst of flavor in every bite. Whether you prefer a light and zesty dressing or a rich and decadent one, our selection caters to diverse palates and culinary preferences. Get ready to transform your meals into extraordinary culinary experiences with these delectable herb-and-garlic dressings.
Here are our top 4 tried and tested recipes!
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
HERB, LEMON AND GARLIC DRESSING
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Provided by ImPat
Categories Salad Dressings
Time 3m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
- Secure lid and shake well to combine.
- Recommended for drizzling over lamb, spinach or green salad.
- Will keep in jar for up to 2 days in the fridge.
TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING
Provided by Susan Springob
Categories Salad Cheese Olive Tomato No-Cook Vegetarian Quick & Easy Summer Bon Appétit South Carolina
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
- Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.
GARLIC AND HERB BUTTERMILK DRESSING RECIPE
Provided by sulli5301
Number Of Ingredients 12
Steps:
- Whisk together the buttermilk and mayonnaise, then add the rest of the ingredients and seasonings. Whisk the mixture until the ingredients are fully incorporated and no lumps remain. When chopping the fresh chives and parsley, I recommend that you finely chop them so they'll incorporate evenly and the flavors will be released into the dressing. Reserve 1 tsp of the chopped chives for garnishing the top. Chill well for at least 4 hours before serving. Yield: Approx. 2 1/2 cups
Tips:
- To make the dressing more flavorful, use fresh herbs, such as basil, chives, cilantro, or rosemary.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make a vegan version of the dressing, use plant-based milk, such as almond milk or soy milk, instead of buttermilk.
- The dressing can be stored in the refrigerator for up to 3 days.
- The dressing is a great addition to salads, grilled vegetables, or roasted potatoes.
Conclusion:
Herb and garlic dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its fresh herbs, tangy buttermilk, and savory garlic, this dressing is sure to be a hit at your next gathering.
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