Best 2 Herb And Asiago Crescent Strips Recipes
Indulge in a delightful culinary experience with our Herb and Asiago Crescent Strips, a tantalizing appetizer or snack that will leave your taste buds craving more. These golden-brown crescents, made with a combination of flaky crescent dough, savory herbs, and a generous sprinkling of nutty Asiago cheese, offer a perfect balance of flavors and textures. With just a few simple ingredients and a touch of culinary magic, you can create these delectable treats that are sure to be a hit at your next gathering or party.
This article presents a diverse collection of recipes, each offering a unique twist on the classic Herb and Asiago Crescent Strips. From the traditional recipe that showcases the classic combination of herbs and Asiago cheese to variations featuring sun-dried tomatoes, spinach, and bacon, there's a recipe here to suit every palate. Whether you prefer a vegetarian option or a meaty delight, these recipes have got you covered.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones大満足. Get ready to savor the irresistible aroma of freshly baked crescents filled with mouthwatering flavors. Happy baking!
POPCORN WITH HERBS DE PROVENCE AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Time 15m
Yield About 8 cups
Number Of Ingredients 7
Steps:
- Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
- Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
- Remove the garlic cloves from the butter and discard, if desired.
- Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.
HERB AND ASIAGO CRESCENT STRIPS
Make and share this Herb and Asiago Crescent Strips recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375º.
- Separate dough into 2 long rectangles.
- Unroll 1 rectangle onto ungreased cookie sheet.
- Sprinkle with 2 tablespoons cheese, basil and oregano.
- Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
- Brush with egg and sprinkle with 1 tablespoon of cheese.
- Bake at 375 for 8 to 12 minutes or until golden brown.
- To serve, cut into strips or wedges.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Be sure to use grated Asiago cheese, not shredded. This will help the cheese melt evenly and prevent it from becoming stringy.
- If you don't have crescent roll dough, you can make your own. Simply follow the recipe for homemade crescent roll dough.
- Be sure to preheat your oven before baking the crescent strips. This will help them cook evenly.
- Bake the crescent strips until they are golden brown and bubbly. This will ensure that they are cooked through.
- Serve the crescent strips immediately with your favorite dipping sauce.
Conclusion:
Herb and Asiago crescent strips are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and easy snack or appetizer, give these herb and Asiago crescent strips a try.
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