Best 2 Henrys Jerome Bars Recipes

Indulge in the delectable world of Henry's Jerome Bars, a legendary treat that has tantalized taste buds for generations. These delectable bars are a delightful symphony of flavors and textures, featuring a buttery shortbread crust, a layer of creamy caramel, and a topping of rich chocolate ganache. Our curated collection of recipes offers a variety of takes on this classic dessert, ensuring there's something for every palate. From the traditional Henry's Jerome Bars recipe that stays true to the original, to variations that incorporate unique ingredients like peanut butter and raspberry, these recipes are sure to satisfy your sweet cravings. Embark on a culinary journey and discover why Henry's Jerome Bars have stood the test of time as a beloved dessert.

Here are our top 2 tried and tested recipes!

KAYE'S JEROME BARS

KAYE'S JEROME BARS image

A great neighbor and friend, Kaye Montieth, (from TN but now in TX) gave me this recipe many years ago. I always think of her whenever I make them. These are sweet but good. UPDATE: (5/1/12) Kaye's son, Kyle, and I hooked up on facebook. He told me that Kaye died in 2003 from melanoma skin cancer. She was in her early 50's. I...

Provided by Bea L.

Categories Cookies

Number Of Ingredients 12

Ingredients

1 1/2 stick butter or margarine
1 c sugar
12 oz can evaporated milk
1 egg, beaten slightly
7 oz coconut, flaked
1 1/2 c pecans or walnuts, chopped
1 box graham crackers plus 1 cup graham cracker crumbs
FROSTING:
1/2 stick butter or margarine
2 c powdered sugar
3 Tbsp milk
1 tsp vanilla extract

Steps:

1. BARS: Bring to a boil the butter, sugar, evaporated milk & egg. Remove from heat & add the coconut, nuts and 1 cup of graham cracker crumbs.
2. Spread 1/2 box of whole graham crackers in shallow pan and pour the boiled mixture on top. Place the remaining whole graham crackers over that then frost & cut.
3. FROSTING: Melt butter, then gradually add powdered sugar & mix well. Add the milk & vanilla & mix to a spreading consistency. You may need to add more milk to achieve that consistency.
4. KEEP REFRIGERATED. These are sweet so you can't eat a belly full.

O' HENRY BARS

O' Henry Bars image

Very good bars.

Provided by Dee

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

4 cups rolled oats
1 cup packed brown sugar
1 cup butter
½ cup white corn syrup
1 cup semisweet chocolate chips
¾ cup peanut butter

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g

Tips for Perfect Henry's Jerome Bars:

Use cold butter: Cold butter creates small pockets of steam during baking, resulting in a flaky, tender crust.
Cream butter and sugar until light and fluffy: This ensures that the cookies will be evenly textured and have a delicate crumb.
Gradually add eggs: Adding eggs one at a time prevents the batter from curdling.
Don't overmix the batter: Overmixing can result in a tough, dense cookie. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough helps to develop the flavor and makes it easier to handle.
Bake the cookies until the edges are golden brown: Overbaking will dry out the cookies.
Let the cookies cool completely before frosting: This helps to prevent the frosting from melting.

Conclusion:

Henry's Jerome Bars are a classic cookie bar that is perfect for any occasion. They are easy to make and always a hit with friends and family. With their sweet, nutty flavor and gooey frosting, these bars are sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy-to-make treat, give Henry's Jerome Bars a try.