Best 5 Henry Bains Derby Worthy Steak Sauce Recipes
**Indulge in a Culinary Masterpiece: Henry Bain's Derby-Worthy Steak Sauce and Accompanying Delights**
Prepare to tantalize your taste buds with Henry Bain's renowned Derby-Worthy Steak Sauce, an exquisite symphony of flavors that will elevate any steak to a culinary masterpiece. This delectable sauce, crafted with meticulous care and a blend of premium ingredients, promises to transform your steak-eating experience. But that's not all; this article also unveils a treasure trove of complementary recipes that will leave you spoilt for choice. Embark on a culinary journey as we delve into the secrets of this exceptional steak sauce and explore the diverse accompaniments that will make your meal truly unforgettable.
**Recipes featured in the article:**
- **Henry Bain's Derby-Worthy Steak Sauce:** The star of the show, this recipe unveils the secrets behind Henry Bain's legendary steak sauce. With a harmonious balance of umami-rich ingredients and a touch of spice, this sauce will become your go-to condiment for any grilled or roasted meat.
- **Garlic Butter Mushrooms:** Perfectly sautéed mushrooms swimming in a savory garlic butter sauce, this recipe adds an earthy and aromatic dimension to your steak dinner. The combination of tender mushrooms and the rich butter sauce creates a side dish that is both elegant and comforting.
- **Creamy Horseradish Sauce:** For those who enjoy a bit of piquancy, this creamy horseradish sauce is a must-try. The zesty kick of horseradish is tempered by the smoothness of cream, resulting in a sauce that adds a vibrant layer of flavor to your steak.
- **Crispy Onion Rings:** No steak dinner is complete without crispy onion rings. This recipe guides you through the process of creating golden-brown, crunchy onion rings that will add a delightful textural contrast to your meal.
- **Grilled Asparagus with Lemon Butter:** A refreshing and healthy side dish, grilled asparagus tossed in a tangy lemon butter sauce elevates the entire meal with its vibrant green color and bright citrusy flavor.
- **Roasted Sweet Potato Wedges:** These sweet and savory roasted sweet potato wedges are a delicious and nutritious addition to your steak dinner. Their caramelized edges and fluffy interiors provide a delightful balance to the richness of the steak.
Get ready to embark on a culinary adventure as you explore these exceptional recipes, each carefully curated to complement Henry Bain's Derby-Worthy Steak Sauce. Elevate your steak-eating experience to new heights and impress your dinner guests with a meal that will leave them craving for more.
HENRY BAIN SAUCE
Provided by Sam Sifton
Categories easy, condiments, sauces and gravies
Time 10m
Number Of Ingredients 8
Steps:
- In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
- Just before serving, if you like, stir chopped watercress into the sauce.
OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
HENRY BAIN (PORK) SAUCE
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients.
Provided by Bone Man
Categories Chutneys
Time 30m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Puree the chutney in a food processor.
- Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
- Refrigerate for at least 8 hours before serving to allow the flavors to meld.
- Note: Lea and Perrins' Steak sauce also works well in this recipe.
- This sauce will keep for a long time if refrigerated.
Nutrition Facts : Calories 141.4, Fat 0.3, Sodium 1477, Carbohydrate 27.9, Fiber 2.7, Sugar 19.4, Protein 2
HENRY BAINES SAUCE
A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade.
Provided by bfullest
Categories < 30 Mins
Time 20m
Yield 4 8oz. jars, 8-50 serving(s)
Number Of Ingredients 6
Steps:
- Mix and bottle. I use Ball jars to bottle the sauce. You can store unrefrigerated. Once opened, refrigerate. Note: The serving size is 8-50 because it really depends on how you serve it. If you serve as an appetizer on top of cheese and crackers, you can easily serve 50 people. If you marinate meat in it as an entree, it will probably serve approximately 8 people.
Nutrition Facts : Calories 199.7, Fat 0.6, SaturatedFat 0.1, Sodium 2462.7, Carbohydrate 45.3, Fiber 5.3, Sugar 32, Protein 3.7
HENRY BAIN'S DERBY WORTHY STEAK SAUCE
Steps:
- In a small pot set over medium heat, stir all the ingredients. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Choose high-quality steaks, such as ribeye or strip loin, and fresh herbs and spices.
- Don't overcook the steak: Overcooked steak will be tough and chewy. Cook the steak to your desired doneness, but don't let it get overcooked.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Make the sauce ahead of time: The sauce can be made up to 3 days in advance. This will allow the flavors to meld and develop.
- Serve the sauce warm: Reheat the sauce gently over low heat before serving.
Conclusion:
Henry Bain's derby-worthy steak sauce is a delicious and easy-to-make sauce that is perfect for any occasion. With its rich, flavorful, and slightly spicy taste, this sauce is sure to be a hit with your family and friends. Whether you are serving it with steak, chicken, or fish, this sauce is sure to add a touch of elegance to your meal.
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