Best 3 Henry Bain Sauce Recipes
Indulge in a culinary journey with Henry Bain Sauce, a versatile and flavorful condiment that elevates any meal. This delectable sauce boasts a rich history, tracing its roots back to the 19th century when it was created by Henry Bain, a renowned chef at the prestigious Delmonico's Restaurant in New York City. With its unique blend of tangy tomatoes, aromatic herbs, and a hint of spice, Henry Bain Sauce has become a beloved classic, gracing the tables of discerning diners worldwide.
Embark on a culinary adventure as you explore the diverse recipes featured in this article, each showcasing the versatility of Henry Bain Sauce. From the classic Beefsteak with Henry Bain Sauce, where the sauce's tangy flavor perfectly complements the richness of the beef, to the innovative Grilled Swordfish with Henry Bain Sauce, where the sauce's vibrant flavors enhance the delicate taste of the fish. Vegetarians will delight in the flavorful Eggplant Parmesan with Henry Bain Sauce, where the sauce adds a savory depth to the roasted eggplant and melted cheese.
For a taste of tradition, try the classic Veal Cutlets with Henry Bain Sauce, where the tender veal cutlets are elegantly paired with the sauce's rich and savory flavors. And for a unique twist, venture into the realm of fusion cuisine with the tantalizing Chicken Teriyaki with Henry Bain Sauce, where the sweet and savory notes of teriyaki blend harmoniously with the tangy tomato base of the sauce.
As you delve into these culinary creations, you'll discover the endless possibilities of Henry Bain Sauce, a timeless condiment that transforms ordinary meals into extraordinary culinary experiences. Prepare to tantalize your taste buds and embark on a journey of flavor with these delectable recipes.
OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
HENRY BAIN SAUCE
I think this is also known as 'Jezebel Sauce.' Good on meats!
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 30m
Yield 128
Number Of Ingredients 6
Steps:
- In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.5 mg, Sugar 8.6 g
BEEF TENDERLOIN WITH HENRY BAIN SAUCE
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Add chutney to the container of a blender or food processor; process until smooth.
- Add the next 5 ingredients; process until blended; chill at least 2 hours.
- In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
- Place tenderloin on a lightly greased rack in a jellyroll pan.
- Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
- Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
- Let rest 15 minutes.
- Serve tenderloin with sauce.
- Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.
Nutrition Facts : Calories 728.1, Fat 46.2, SaturatedFat 19.2, Cholesterol 187.6, Sodium 1809.3, Carbohydrate 22.4, Fiber 2.2, Sugar 15.6, Protein 53.1
Tips:
- For a smooth sauce, use a blender or food processor to purée the ingredients.
- If you don't have a blender or food processor, you can mash the cooked vegetables with a fork or potato masher.
- To make the sauce ahead of time, prepare it up to 2 days in advance and store it in the refrigerator in an airtight container. Reheat over low heat before serving.
- Serve the sauce with roasted or grilled meats, poultry, or fish.
- You can also use the sauce as a dipping sauce for vegetables or chips.
Conclusion:
Henry Bain sauce is a versatile and flavorful sauce that can be used to enhance the taste of a variety of dishes. It is a great way to add moisture and flavor to grilled or roasted meats, poultry, and fish. The sauce can also be used as a dipping sauce for vegetables or chips. With its simple ingredients and easy preparation, Henry Bain sauce is a great option for busy weeknight meals or special occasions.
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