Best 3 Henry And Maudies Oatmeal Cookies Recipes

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Indulge in the delightful symphony of flavors with these irresistible oatmeal cookies inspired by Henry and Maudie's timeless recipe. Embark on a culinary journey where oats, raisins, and spices dance harmoniously, creating a comforting and nostalgic treat. Discover the secrets behind these classic cookies, passed down through generations, promising a delightful experience with every bite. From the chewy texture to the burst of sweetness, these oatmeal cookies are sure to become a cherished favorite in your kitchen. Additionally, explore variations of this classic recipe, such as the delectable chocolate chip oatmeal cookies, the nutty pecan oatmeal cookies, and the chewy cranberry oatmeal cookies. Each variation offers a unique twist on the traditional recipe, ensuring that there's a perfect cookie for every palate. Get ready to delight your taste buds with these exceptional oatmeal cookie recipes, each one a testament to the enduring legacy of Henry and Maudie's culinary expertise.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY OATMEAL COOKIES



Honey Oatmeal Cookies image

Soft and flaky. Good tasting.

Provided by Daniel

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 8

1 cup honey
1 egg
¾ cup shortening
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  • Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 19.6 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 24.4 mg, Sugar 9.4 g

HENRY AND MAUDIE'S OATMEAL COOKIES



Henry and Maudie's Oatmeal Cookies image

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Provided by TI2GR

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h30m

Yield 60

Number Of Ingredients 9

1 cup sifted whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 ½ cups brown sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g

HENRY AND MAUDIE'S OATMEAL COOKIES



Henry and Maudie's Oatmeal Cookies image

This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.

Provided by TI2GR

Categories     Oatmeal Cookies

Time 1h30m

Yield 60

Number Of Ingredients 9

1 cup sifted whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
¾ cup butter, softened
1 ½ cups brown sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  • In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 57.6 calories, Carbohydrate 7.8 g, Cholesterol 9.2 mg, Fat 2.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 3.6 g

Tips:

  • Soften the butter and cream cheese: This will make them easier to mix and will result in a smoother cookie.
  • Use old-fashioned oats: These will give the cookies a chewier texture.
  • Don't overmix the dough: Overmixing will make the cookies tough.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature: This will help them get crispy on the outside and chewy on the inside.

Conclusion:

These Henry and Maudie's Oatmeal Cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them.

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